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Updated RecentlyDoc Green's Gourmet Salads vs Capt. Sub Franchise Comparison
Below is an in-depth analysis and side-by-side comparison of Doc Green's Gourmet Salads vs Capt. Sub including start-up costs and fees, business experience requirements, training & support and financing options.
Start-Up Costs and Fees |
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| Investment | $367,000 - $655,000 | $120,000 - $160,000 |
| Franchise Fee | $25,000 | $20,000 |
| Royalty Fee | 5% | - |
| Advertising Fee | - | - |
| Year Founded | 2003 | 1972 |
| Year Franchised | 2004 | 1972 |
| Term Of Agreement | 10 years | - |
| Term Of Agreement | 10 years | - |
| Renewal Fee | $25000 | - |
Business Experience Requirements |
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| Experience | - | - |
Financing Options |
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| In-House/3rd Party | In-House/3rd Party | |
| Franchise Fees | No/Yes | -/- |
| Start-up Costs | No/Yes | -/- |
| Equipment | No/Yes | -/- |
| Inventory | No/Yes | -/- |
| Receivables | No/Yes | -/- |
| Payroll | No/Yes | -/- |
Training & Support |
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| Training | - | - |
| Support | - | - |
| Marketing | - | - |
| Operations | - | - |
Expansion Plans |
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| US Expansion | - | - |
| Canada Expansion | No | Yes |
| International Expansion | No | - |
Company Overviews
About Doc Green's Gourmet Salads
Healthy as you wanna be, Doc Greens is perfect for on-the-go lifestyles and casual dining. From the build-to-order and signature salads to the delicious flatbread salads and signature sides, Doc Greens offers healthy and hearty options diet food and comfort food - served fast for every appetite.
Doc Green's Signature Features
Signature fresh salads: Prepared to order, in any size, for any appetite with an array of delicious, choice toppings. Carving stations: The highest quality chicken, steak, and turkey, prepared daily and served piping hot. Flatbread sandwiches: Delicious, hearty, pressed and served piping hot. Daily soups: As a side or as a meal, no one can say no to a bowl of Doc's special brew.
About Capt. Sub
"The Toast Masters!"
Capt. Sub is the right concept at the right time.
The sandwich category is exploding in foodservice and Capt. Sub is poised to offer customers what they are looking for - value, quality products, served hot and fresh.
Since our inception on Kent Street in Charlottetown back in 1972, over the past 5 decades Capt. Submarine has become known as THE authentic Atlantic Canadian sub franchise. You’ll find the proof right there on top of our freshly baked breads; we offer the kinds of flavours and recipes that Atlantic Canadians love.The Captain Submarine is considered, by industry standards, a low investment compared to many other similar systems. The Capt. Sub brand franchise offers a good return on investment for successful operators. Grinner's Food Systems Limited has been franchising in Canada for over 25 years. Based in Atlantic Canada, their executives are well versed in what Canadians want. Grinner's has one of the largest franchise service infrastructure systems in Eastern Canada with over 30 people at Head Office, always available to assist you in your day-to-day operations. Grinner's offers volume purchasing, quality professional marketing materials and operational expertise that are second to none in the Canadian Foodservice arena. Grinner's Food Systems Limited is the Franchisor of the highly successful 159-unit Greco Pizza Restaurant chain.