Garlic Jim's Famous Gourmet Pizza vs Tony Sacco's Coal Oven Pizza Franchise Comparison

Below is an in-depth analysis and side-by-side comparison of Garlic Jim's Famous Gourmet Pizza vs Tony Sacco's Coal Oven Pizza including start-up costs and fees, business experience requirements, training & support and financing options.

Start-Up Costs and Fees
 
Garlic Jim's Famous Gourmet Pizza Franchise
Tony Sacco's Coal Oven Pizza Franchise
Investment $90,700 - $392,000$39,520 - $1,030,625
Franchise Fee $20,000$32,500
Royalty Fee 5.5%5%
Advertising Fee --
Year Founded 20042008
Year Franchised 20042017
Term Of Agreement 10 years-
Term Of Agreement 10 years-
Renewal Fee $3000-


Business Experience Requirements
 
Garlic Jim's Famous Gourmet Pizza Franchise
Tony Sacco's Coal Oven Pizza Franchise
Experience --

Financing Options
 
Garlic Jim's Famous Gourmet Pizza Franchise
Tony Sacco's Coal Oven Pizza Franchise
  In-House/3rd PartyIn-House/3rd Party
Franchise Fees No/Yes-/-
Start-up Costs No/Yes-/-
Equipment No/Yes-/-
Inventory No/Yes-/-
Receivables No/Yes-/-
Payroll No/Yes-/-

Training & Support
 
Garlic Jim's Famous Gourmet Pizza Franchise
Tony Sacco's Coal Oven Pizza Franchise
Training --
Support --
Marketing --
Operations --

Expansion Plans
 
Garlic Jim's Famous Gourmet Pizza Franchise
Tony Sacco's Coal Oven Pizza Franchise
US Expansion --
Canada Expansion No-
International Expansion No-

Company Overviews

About Garlic Jim's Famous Gourmet Pizza

Today’s Garlic Jim’s is the evolution of our revolutionary idea. Great-tasting pizza delivered quickly. We’ve perfected the art of making affordable gourmet pizza and delivering it as quickly as the big pizza chains.

In fact, in 2004 Garlic Jim’s was the first pizza chain to deliver a pesto and artichoke pizza in under 30 minutes. And we pioneered gluten-free pizza in 2008 and have one of the best gluten-free crusts in the industry. Now everyone can have the amazing pizza they deserve.

And our brand new concept of Neapolitan pizzas made in front of you is a real game-changer! Less than five minutes to have your own, personal 9″ pizza ready-to-eat! That combined with our proven delivery and carry-out model can’t be beat!

We’re looking for some good people to join us and take advantage of a great opportunity…making delicious affordable gourmet pizza and running a thriving business.

Our footprint is small, the investment is affordable, and with our proven business model, there is always the potential for growth in the ever-expanding 40 billion dollar pizza industry.

About Tony Sacco's Coal Oven Pizza

"Tony

Franchising offers a tremendous opportunity to be your own boss without the risks associated with starting a business from scratch. Franchised businesses account for nearly 10 percent of the private-sector economic output and no other business segment has more franchise success stories in the United States than restaurants. In fact, most of the money that is spent on dining out is spent at franchised restaurants. Diners appreciate the quality and consistency that comes with a franchise, and business owners appreciate having a system to follow. The Tony Sacco's team has the experience and knowledge to get you up and running quickly and to help you avoid the steep learning curve that comes with starting a new business. Tony Sacco's offers you the opportunity to own and operate a Tony Sacco's Coal Oven Pizza restaurant franchise featuring our line of menu items prepared in the coal oven. Tony Sacco's is available for shopping centers, multi-use developments, lifestyle centers, mega centers, entertainment centers, and urban locations between 2,800 and 4,000 square feet. We offer single-unit, multi-unit, and developement agent agreements.

The total investment necessary to begin operations of a Tony Sacco’s Coal Oven Kitchen Restaurant is $279,750 to $1,030,625. This includes $0 to $15,000 that must be paid to the franchisor or an affiliate.
The total investment necessary to begin operations of a Multi-Unit Operator ranges from $17,625 to $94,100, plus the cost to establish the first Franchised Restaurant. This includes the initial development fee ranging from $15,000 to $45,000.