Garlic Jim's Famous Gourmet Pizza vs Big Mama's & Papa's Pizzeria Franchise Comparison

Below is an in-depth analysis and side-by-side comparison of Garlic Jim's Famous Gourmet Pizza vs Big Mama's & Papa's Pizzeria including start-up costs and fees, business experience requirements, training & support and financing options.

Start-Up Costs and Fees
 
Garlic Jim's Famous Gourmet Pizza Franchise
Big Mama's & Papa's Pizzeria Franchise
Investment $90,700 - $392,000$275,000 - $744,000
Franchise Fee $20,000$30,000
Royalty Fee 5.5%-
Advertising Fee --
Year Founded 20041992
Year Franchised 20041997
Term Of Agreement 10 years-
Term Of Agreement 10 years-
Renewal Fee $3000-


Business Experience Requirements
 
Garlic Jim's Famous Gourmet Pizza Franchise
Big Mama's & Papa's Pizzeria Franchise
Experience --

Financing Options
 
Garlic Jim's Famous Gourmet Pizza Franchise
Big Mama's & Papa's Pizzeria Franchise
  In-House/3rd PartyIn-House/3rd Party
Franchise Fees No/Yes-/-
Start-up Costs No/Yes-/-
Equipment No/Yes-/-
Inventory No/Yes-/-
Receivables No/Yes-/-
Payroll No/Yes-/-

Training & Support
 
Garlic Jim's Famous Gourmet Pizza Franchise
Big Mama's & Papa's Pizzeria Franchise
Training --
Support --
Marketing --
Operations --

Expansion Plans
 
Garlic Jim's Famous Gourmet Pizza Franchise
Big Mama's & Papa's Pizzeria Franchise
US Expansion --
Canada Expansion No-
International Expansion No-

Company Overviews

About Garlic Jim's Famous Gourmet Pizza

Today’s Garlic Jim’s is the evolution of our revolutionary idea. Great-tasting pizza delivered quickly. We’ve perfected the art of making affordable gourmet pizza and delivering it as quickly as the big pizza chains.

In fact, in 2004 Garlic Jim’s was the first pizza chain to deliver a pesto and artichoke pizza in under 30 minutes. And we pioneered gluten-free pizza in 2008 and have one of the best gluten-free crusts in the industry. Now everyone can have the amazing pizza they deserve.

And our brand new concept of Neapolitan pizzas made in front of you is a real game-changer! Less than five minutes to have your own, personal 9″ pizza ready-to-eat! That combined with our proven delivery and carry-out model can’t be beat!

We’re looking for some good people to join us and take advantage of a great opportunity…making delicious affordable gourmet pizza and running a thriving business.

Our footprint is small, the investment is affordable, and with our proven business model, there is always the potential for growth in the ever-expanding 40 billion dollar pizza industry.

About Big Mama's & Papa's Pizzeria

"Big
In 1992, brothers Aro & Allen Agakhanyan opened their first pizzeria in Los Angeles. They toiled for several years to prove their pizza restaurant concept was unique and different from the national pizza brands. Not only did they recreate the traditional pizzeria with a “cool” Southern California feel, but they also expanded the size of their pizzas to fit the demands of their guests. Their initial pizza size was a 28” pizza that you could order with your choice of toppings. But it soon became apparent that in order to feed the really big appetites of their customers, the Big Papa (36” in diameter) was born. But Aro and Allen Agakhanyan were not satisfied even then, so they introduced the Giant Sicilian which was and is the largest deliverable pizza in the world.

The Giant Sicilian (54” X 54”) is in the Guinness World Record Book.

Big Mama's & Papa's Pizzeria is currently seeking to expand in our home market of Southern California.
Individuals interested in Big Mama's & Papa's Pizzeria Franchise opportunities outside of our home market are encouraged to submit an inquiry.