Heidi's Brooklyn Deli vs Little King Franchise Comparison

Below is an in-depth analysis and side-by-side comparison of Heidi's Brooklyn Deli vs Little King including start-up costs and fees, business experience requirements, training & support and financing options.

Start-Up Costs and Fees
 
Heidi's Brooklyn Deli Franchise
Little King Franchise
Investment $300,000 - $400,000$125,000 - And Up
Franchise Fee $35,000N/A
Royalty Fee 6%-
Advertising Fee --
Year Founded 1994-
Year Franchised 2004-
Term Of Agreement 15 years-
Term Of Agreement 15 years-
Renewal Fee --


Business Experience Requirements
 
Heidi's Brooklyn Deli Franchise
Little King Franchise
Experience --

Financing Options
 
Heidi's Brooklyn Deli Franchise
Little King Franchise
  In-House/3rd PartyIn-House/3rd Party
Franchise Fees No/No-/-
Start-up Costs No/No-/-
Equipment No/No-/-
Inventory No/No-/-
Receivables No/No-/-
Payroll No/No-/-

Training & Support
 
Heidi's Brooklyn Deli Franchise
Little King Franchise
Training --
Support --
Marketing --
Operations --

Expansion Plans
 
Heidi's Brooklyn Deli Franchise
Little King Franchise
US Expansion --
Canada Expansion No-
International Expansion No-

Company Overviews

About Heidi's Brooklyn Deli

 

Since being founded in 1994, Heidi's Brooklyn Deli has remained a family-owned and community oriented company and seeks partners who honor 'those' same values.

We provide extensive training before, during and after your store opening.
We are your partner as long as you are part of Heidi's family.
Our bread and recipes are made from scratch the old fashioned way in each location...Yes, you will learn how to bake!
Whenever possible, we source nitrate-free, hormone-free and antibiotic-free meats and organic cheeses. Our sources are often family-owned humane farms and ranches with sustainable practices.
We are committed to sourcing more & more of our building materials & products from environmentally-friendly partners with sustainable practices.
We want to be your neighborhood choice for breakfast, lunch and dinner. Our food is special, therefore we do not seek to be on every street corner.
We seek to find the right location and using our decades of experience, design a store that is cost efficient to build and cost effective to operate.

About Little King

Any Sub Shop Can Make A Sandwich... But It Takes Little King To Unlock "The Authentic Deli-Taste"
In January of 1969, Little King opened for business at 80th & Dodge in Omaha, Nebraska. The store was primarily operated and managed by Sid Wertheim and family. Since the day of inception, people fell in love with the Little King.  As Little King expanded, it grew into a chain, not only in the Omaha area, but across the country. The original franchise started with eleven sub-type sandwiches, chips and drinks. Since then, several additions have been made with sandwiches on wheat, rye, French bread, and specialty breads. Gyros, salads, soups, cookies, Rice Krispies and Brownies were added to the menu, with all breads and specialties baked fresh in our stores.  Little King changes with the tastes and requests of our customers, particularly in today's health-conscious market. Fresh food ingredients, cleanliness, and well-trained managers and staff have contributed to Little King's success. These fundamentals are critical to the proper delivery of our service and are part of the training of every Little King employee. Sub sandwich meats are carved directly in front of the customer for the freshest possible ingredients. Sid Wertheim's original procedure and "showmanship" is the same as that performed today.