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Below is an in-depth analysis and side-by-side comparison of Heidi's Brooklyn Deli vs Shaka Shaved Ice including start-up costs and fees, business experience requirements, training & support and financing options.
Start-Up Costs and Fees |
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Investment | $300,000 - $400,000 | $200,000 - $250,000 |
Franchise Fee | $35,000 | N/A |
Royalty Fee | 6% | 3% |
Advertising Fee | - | - |
Year Founded | 1994 | 2007 |
Year Franchised | 2004 | 2008 |
Term Of Agreement | 15 years | 5 years |
Term Of Agreement | 15 years | 5 years |
Renewal Fee | - | - |
Business Experience Requirements |
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Experience | - | - |
Financing Options |
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In-House/3rd Party | In-House/3rd Party | |
Franchise Fees | No/No | -/- |
Start-up Costs | No/No | -/- |
Equipment | No/No | -/- |
Inventory | No/No | -/- |
Receivables | No/No | -/- |
Payroll | No/No | -/- |
Training & Support |
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Training | - | - |
Support | - | - |
Marketing | - | - |
Operations | - | Bringing Hawaii's aloha spirit to the N.J. Shore surfing community, Shaka Shaved Ice dispenses good eats and good vibes on the north end of Long Branch's beach front. Along with offering the signature snack of island surfers --shaved ice flavored with a variety of syrups -- Shaka is an eco-friendly business, serving signature flavors such as SHAKA ROCK, SURF WAX, KONA COFFEE and combos like the WAIKIKI WANNABE with totally biodegradable cups, spoons and straws.(MADE FROM CORN) And, unlike ice cream trucks of old, the business is also gas-free: The ice is served out of both a push cart and an electric golf cart that can be found at the beachfront daily through out the summer. Perfect for Festivals, Fairs, Beaches, Boardwalks, Restaurant, Store fronts, Skate parks and Surf shops! SHAKA store fronts and SHAKA "TIKI HUTS" also available! Call for more info. "REPRESENT THE POSITIVE"- Not only is SHAKA delicious- BUT-People feel good knowing we are not polluting the planet! And that we care about our beaches and the environment! SAVE THE EARTH- EAT SHAKA! |
Expansion Plans |
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US Expansion | - | - |
Canada Expansion | No | - |
International Expansion | No | - |
Since being founded in 1994, Heidi's Brooklyn Deli has remained a family-owned and community oriented company and seeks partners who honor 'those' same values.
We provide extensive training before, during and after your store opening.
We are your partner as long as you are part of Heidi's family.
Our bread and recipes are made from scratch the old fashioned way in each location...Yes, you will learn how to bake!
Whenever possible, we source nitrate-free, hormone-free and antibiotic-free meats and organic cheeses. Our sources are often family-owned humane farms and ranches with sustainable practices.
We are committed to sourcing more & more of our building materials & products from environmentally-friendly partners with sustainable practices.
We want to be your neighborhood choice for breakfast, lunch and dinner. Our food is special, therefore we do not seek to be on every street corner.
We seek to find the right location and using our decades of experience, design a store that is cost efficient to build and cost effective to operate.
NO LONGER FRANCHISING
THE COOLEST BUSINESS YOU'LL EVER OWN.
Great CASH business! HUGE PROFIT MARGINS! Be your own boss!
People LOVE it! Kids think it is THE greatest! Our next President's favorite treat!!!! WOW!
Totally original franchise- w/ positive surfer vibe & eco friendly responsibility!
The reaction has been INCREDIBLE! BE ON THE "FIRST WAVE" of SHAKA!!!