Heidi's Brooklyn Deli vs Tikiz Franchise Comparison

Below is an in-depth analysis and side-by-side comparison of Heidi's Brooklyn Deli vs Tikiz including start-up costs and fees, business experience requirements, training & support and financing options.

Start-Up Costs and Fees

 
Heidi's Brooklyn Deli Franchise
Tikiz Franchise
Investment $300,000 - $400,000$132,500 - $146,000
Franchise Fee $35,000$20,000
Royalty Fee 6%-
Advertising Fee --
Year Founded 19942011
Year Franchised 20042012
Term Of Agreement 15 years-
Term Of Agreement 15 years-
Renewal Fee --


Business Experience Requirements

 
Heidi's Brooklyn Deli Franchise
Tikiz Franchise
Experience --

Financing Options

 
Heidi's Brooklyn Deli Franchise
Tikiz Franchise
  In-House/3rd PartyIn-House/3rd Party
Franchise Fees No/No-/-
Start-up Costs No/No-/-
Equipment No/No-/-
Inventory No/No-/-
Receivables No/No-/-
Payroll No/No-/-

Training & Support

 
Heidi's Brooklyn Deli Franchise
Tikiz Franchise
Training --
Support --
Marketing --
Operations --

Expansion Plans

 
Heidi's Brooklyn Deli Franchise
Tikiz Franchise
US Expansion --
Canada Expansion No-
International Expansion No-

Company Overviews

About Heidi's Brooklyn Deli

 

Since being founded in 1994, Heidi's Brooklyn Deli has remained a family-owned and community oriented company and seeks partners who honor 'those' same values.

We provide extensive training before, during and after your store opening.
We are your partner as long as you are part of Heidi's family.
Our bread and recipes are made from scratch the old fashioned way in each location...Yes, you will learn how to bake!
Whenever possible, we source nitrate-free, hormone-free and antibiotic-free meats and organic cheeses. Our sources are often family-owned humane farms and ranches with sustainable practices.
We are committed to sourcing more & more of our building materials & products from environmentally-friendly partners with sustainable practices.
We want to be your neighborhood choice for breakfast, lunch and dinner. Our food is special, therefore we do not seek to be on every street corner.
We seek to find the right location and using our decades of experience, design a store that is cost efficient to build and cost effective to operate.

About Tikiz

The Tikiz Truck was designed from the ground up to be a one-of-a-kind eye catching shaved ice and ice cream truck. During the conceptual stages of building the Tikiz truck, there were no limits on the custom components placed on and in the truck to make sure it was the wildest, most appealing shaved ice and ice cream truck someone would ever see. Some of the key features include: Brand New Ford heavy-duty chassis and truck body Self serving, patent-pending "Surv-Board" where customers can dispense their own custom fruit syrup creations An exotic highly visible Hawaiian beach themed vehicle wrap Custom real surf board lighted signs No generators. Everything runs from high output batteries that charge over-night or from the trucks alternator Top of the line high output Ice Shaver. Produces 400 to 600 small shaved ice within an hour Custom built stainless steel and aluminum cabinets, quality refrigeration equipment, advanced electronic gauges, self contained water system & more Aftermarket custom 20" inch chrome wheels with specialty fire design tires Inviting tropical steel drum music playing on an exterior Bose speakers Custom HID headlight bulbs, LED strobe lights and under truck neon lights bring major attention to the vehicle at night 20' tall Air Dancer inflatable Tikiz character for use at special events, parties and FUNdraisers Many More Exciting Features!