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Updated RecentlyNative Grill & Wings vs Hartz Chicken Franchise Comparison
Below is an in-depth analysis and side-by-side comparison of Native Grill & Wings vs Hartz Chicken including start-up costs and fees, business experience requirements, training & support and financing options.
Start-Up Costs and Fees |
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| Investment | $989,500 - $2,612,000 | $288,000 - $993,600 |
| Franchise Fee | $35,000 | $20,000 |
| Royalty Fee | 6% | - |
| Advertising Fee | 1% | - |
| Year Founded | 1979 | - |
| Year Franchised | 1992 | - |
| Term Of Agreement | - | - |
| Term Of Agreement | - | - |
| Renewal Fee | - | - |
Business Experience Requirements |
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| Experience | - | - |
Financing Options |
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| In-House/3rd Party | In-House/3rd Party | |
| Franchise Fees | No/Yes | -/- |
| Start-up Costs | No/Yes | -/- |
| Equipment | No/Yes | -/- |
| Inventory | No/Yes | -/- |
| Receivables | No/No | -/- |
| Payroll | No/No | -/- |
Training & Support |
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| Training | On-The-Job Training: 40 hours Classroom Training: 14 hours | - |
| Support | Meetings/Conventions Toll-Free Line Grand Opening Online Support Security/Safety Procedures Field Operations Site Selection Proprietary Software Franchisee Intranet Platform | - |
| Marketing | Ad Templates National Media Regional Advertising Social media SEO Website development Email marketing Loyalty program/app | - |
| Operations | - | - |
Expansion Plans |
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| US Expansion | Yes | - |
| Canada Expansion | No | - |
| International Expansion | Yes | - |
Company Overviews
About Native Grill & Wings
Based in Gilbert, Arizona, Native Grill & Wings is a family-friendly, polished sports grill with 36+ restaurants throughout Arizona, Colorado and Texas. Native, as the brand's legion of fans call it, serves 20 award-winning wing flavors that guests can order by the individual wing, as well as an extensive menu of burgers, sandwiches, salads and more. Today, combined with a strong leadership team and a growing group of franchisees,
Native Grill & Wings is gaining national recognition as one of the fastest-growing concepts in the more than $202 billion full-service restaurant industry.
About Hartz Chicken
Our mission to deliver great southern food and build a distinctive brand has not changed since the first
Hartz Chicken restaurant was established in 1972.
All-you-can-eat chicken buffet restaurant, featuring crispy and rotisserie chicken, Southern-style fish, fresh steamed vegetables, cold salads, casseroles, homestyle desserts and fresh homemade yeast rolls. Drive-thru and take-out service available at units. Delivery available in 1/3 of the domestic units. International program expanding - units open in Malaysia, Indonesia and China.