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Updated RecentlyOriginal Pizza Pan, The vs Pizza Man - He Delivers Franchise Comparison
Below is an in-depth analysis and side-by-side comparison of Original Pizza Pan, The vs Pizza Man - He Delivers including start-up costs and fees, business experience requirements, training & support and financing options.
Start-Up Costs and Fees |
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| Investment | $150,000 | $162,850 - $178,500 |
| Franchise Fee | $25,000 | $25,000 |
| Royalty Fee | $1000/month | 4% |
| Advertising Fee | - | - |
| Year Founded | 1984 | 1964 |
| Year Franchised | 1992 | 1971 |
| Term Of Agreement | 10 years | 1 year |
| Term Of Agreement | 10 years | 1 year |
| Renewal Fee | - | - |
Business Experience Requirements |
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| Experience | - | - |
Financing Options |
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| In-House/3rd Party | In-House/3rd Party | |
| Franchise Fees | No/Yes | Yes/No |
| Start-up Costs | No/Yes | No/Yes |
| Equipment | No/Yes | No/Yes |
| Inventory | No/No | Yes/No |
| Receivables | No/No | No/Yes |
| Payroll | No/No | No/Yes |
Training & Support |
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| Training | - | - |
| Support | - | - |
| Marketing | - | - |
| Operations | - | - |
Expansion Plans |
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| US Expansion | - | - |
| Canada Expansion | No | No |
| International Expansion | No | No |
Company Overviews
About Original Pizza Pan, The
Pizza Pan started off as a family-owned and operated Ohio business. Today, Pizza Pan is a very successful and rapidly expanding franchise.
Almost two decades have passed since the first Pizza Pan store was opened. After all these years, the recipe remains the same.
Their secret? They use fresh dough, sauce, 100% provolone cheese and the finest ingredients. That's the key to their mouthwatering pizza.
As a franchising concept, they've hit their stride. This rapid growth is made possible by the individual franchisees who consider each other family. Each franchisee will stop at nothing to help each other succeed. This family-like atmosphere has powered their success.
About Pizza Man - He Delivers
Pizza Man - He Delivers was founded in 1964 by the Ohanian family on a standard of quality, freshness, and outstanding customer service. Today, our 28 California locations uphold this standard by only using local California cheeses, freshly prepared doughs, and a unique variety of fresh toppings.
Many of our locations offer their own unique and customizable menus.