| ||||
Updated RecentlyOriginal Pizza Pan, The vs Zeppe's Pizzeria Franchise Comparison
Below is an in-depth analysis and side-by-side comparison of Original Pizza Pan, The vs Zeppe's Pizzeria including start-up costs and fees, business experience requirements, training & support and financing options.
Start-Up Costs and Fees |
||
| Investment | $150,000 | $215,000 - $265,000 |
| Franchise Fee | $25,000 | $25,000 |
| Royalty Fee | $1000/month | 5% |
| Advertising Fee | - | - |
| Year Founded | 1984 | 1990 |
| Year Franchised | 1992 | 1990 |
| Term Of Agreement | 10 years | 10 years |
| Term Of Agreement | 10 years | 10 years |
| Renewal Fee | - | - |
Business Experience Requirements |
||
| Experience | - | - |
Financing Options |
||
| In-House/3rd Party | In-House/3rd Party | |
| Franchise Fees | No/Yes | -/- |
| Start-up Costs | No/Yes | -/- |
| Equipment | No/Yes | -/- |
| Inventory | No/No | -/- |
| Receivables | No/No | -/- |
| Payroll | No/No | -/- |
Training & Support |
||
| Training | - | We have a 6 week training program in our training center for the franchisee/manager as well as 16 hour training in our center for hourly employees. Additionally, our Training manager will come to your store and assist in training your staff on your site. |
| Support | - | - |
| Marketing | - | - |
| Operations | - | - |
Expansion Plans |
||
| US Expansion | - | Yes |
| Canada Expansion | No | - |
| International Expansion | No | - |
Company Overviews
About Original Pizza Pan, The
Pizza Pan started off as a family-owned and operated Ohio business. Today, Pizza Pan is a very successful and rapidly expanding franchise.
Almost two decades have passed since the first Pizza Pan store was opened. After all these years, the recipe remains the same.
Their secret? They use fresh dough, sauce, 100% provolone cheese and the finest ingredients. That's the key to their mouthwatering pizza.
As a franchising concept, they've hit their stride. This rapid growth is made possible by the individual franchisees who consider each other family. Each franchisee will stop at nothing to help each other succeed. This family-like atmosphere has powered their success.
About Zeppe's Pizzeria
Our dough is made fresh, twice per day in every Zeppe’s pizzeria. Our pepperoni is sliced thicker and aged longer,
and our traditional homemade sauce is made from California Roma tomatoes, freshly packed and NEVER from concentrate.
Zeppe’s uses all original recipes passed down from the Old Country, making each dish a one-of- a-kind masterpiece!