Original Pizza Pan, The vs Pizza Factory Franchise Comparison

Below is an in-depth analysis and side-by-side comparison of Original Pizza Pan, The vs Pizza Factory including start-up costs and fees, business experience requirements, training & support and financing options.

Start-Up Costs and Fees
 
Original Pizza Pan, The Franchise
Pizza Factory Franchise
Investment $150,000$129,200 - $425,000
Franchise Fee $25,000$5,000 - $20,000
Royalty Fee $1000/month5%
Advertising Fee --
Year Founded 1984-
Year Franchised 1992-
Term Of Agreement 10 years20 years
Term Of Agreement 10 years20 years
Renewal Fee -$5000


Business Experience Requirements
 
Original Pizza Pan, The Franchise
Pizza Factory Franchise
Experience --

Financing Options
 
Original Pizza Pan, The Franchise
Pizza Factory Franchise
  In-House/3rd PartyIn-House/3rd Party
Franchise Fees No/Yes-/-
Start-up Costs No/Yes-/-
Equipment No/Yes-/-
Inventory No/No-/-
Receivables No/No-/-
Payroll No/No-/-

Training & Support
 
Original Pizza Pan, The Franchise
Pizza Factory Franchise
Training --
Support --
Marketing --
Operations --

Expansion Plans
 
Original Pizza Pan, The Franchise
Pizza Factory Franchise
US Expansion --
Canada Expansion No-
International Expansion No-

Company Overviews

About Original Pizza Pan, The

Pizza Pan started off as a family-owned and operated Ohio business. Today, Pizza Pan is a very successful and rapidly expanding franchise.

Almost two decades have passed since the first Pizza Pan store was opened. After all these years, the recipe remains the same.

Their secret? They use fresh dough, sauce, 100% provolone cheese and the finest ingredients. That's the key to their mouthwatering pizza.

As a franchising concept, they've hit their stride. This rapid growth is made possible by the individual franchisees who consider each other family. Each franchisee will stop at nothing to help each other succeed. This family-like atmosphere has powered their success.

About Pizza Factory

We Toss 'em They're Awesome!
Family owned and operated since its founding in 1979, Oakhurst, California-based Pizza Factory prepares pizzas, pasta, calzones and other favorites for its customers throughout the western United States and China. When Danny and Carol Wheeler opened the first restaurant near Yosemite National Park, it was called Danny's Red Devil Pizza. A name change and a few years later, the first franchise was opened with the help of Ron and Joyce Willey.Pizza Factory franchises are offered in three sizes - full, mid and express. Full and mid-sized restaurants can either stand-alone or operate within large strip and shopping centers. Express locations can operate within resorts, malls, convenience stores, gas stations and grocery stores.