Original SoupMan, The vs W G Grinders Franchise Comparison

Below is an in-depth analysis and side-by-side comparison of Original SoupMan, The vs W G Grinders including start-up costs and fees, business experience requirements, training & support and financing options.

Start-Up Costs and Fees

 
Original SoupMan, The Franchise
W G Grinders Franchise
Investment $79,500 - $198,500$99,000 - $275,000
Franchise Fee $30,000$22,500
Royalty Fee 5%4.5%
Advertising Fee -2%Nat.+.75%Loc.
Year Founded 19841986
Year Franchised 20051996
Term Of Agreement --
Term Of Agreement --
Renewal Fee --


Business Experience Requirements

 
Original SoupMan, The Franchise
W G Grinders Franchise
Experience --

Financing Options

 
Original SoupMan, The Franchise
W G Grinders Franchise
  In-House/3rd PartyIn-House/3rd Party
Franchise Fees No/No-/-
Start-up Costs No/No-/-
Equipment No/No-/-
Inventory No/No-/-
Receivables No/No-/-
Payroll No/No-/-

Training & Support

 
Original SoupMan, The Franchise
W G Grinders Franchise
Training --
Support --
Marketing --
Operations --

Expansion Plans

 
Original SoupMan, The Franchise
W G Grinders Franchise
US Expansion --
Canada Expansion No-
International Expansion No-

Company Overviews

About Original SoupMan, The

In 1984, The Original SoupMan opened its doors at 55th Street & 8th Avenue in Manhattan. The tiny storefront quickly became a worldwide destination. Rated #1 by Zagat and praised by the New York Times as "Art, not Soup", it set the standard for innovation and excellence long before the famous Seinfeld episode made it a cultural icon. The Company's franchise operations include highly visible locations in the Mohegan Sun Casinos and more.

About W G Grinders

Gotta get the world's greatest Grinder! We offer 23 varieties of gourmet oven-baked sandwiches, deli-style salads, baked pasta dishes, savory soups, specialty coffees and unique deserts in an airy, modern dining environment perfect for lunch and dinner, or through take-out, box lunches and catering services. Each Grinder is made to order using special sauces and marinates in combinations of glazed ham, chicken breasts, sliced sirloin steak, corned beef, tuna, sausages and turkey breasts, with generous portions of cheese and fresh vegetables, all baked in one of three roll varieties.
 
Every component of the W.G. Grinders business, from recipe development to restaurant design to customer service techniques, has been tested and refined for performance. When you become a W.G. Grinders franchisee, you benefit from the experience of those who have devoted thousands of hours to developing the W.G. Grinders system.