Pizza Pipeline, The vs The Loop Pizza Grill Franchise Comparison

Below is an in-depth analysis and side-by-side comparison of Pizza Pipeline, The vs The Loop Pizza Grill including start-up costs and fees, business experience requirements, training & support and financing options.

Start-Up Costs and Fees
 
Pizza Pipeline, The Franchise
The Loop Pizza Grill Franchise
Investment $138,000 - $341,800$525,000 - $900,000
Franchise Fee $20,000$30,000
Royalty Fee 5%-
Advertising Fee --
Year Founded 19881981
Year Franchised 19881990
Term Of Agreement 10 years-
Term Of Agreement 10 years-
Renewal Fee $1000-


Business Experience Requirements
 
Pizza Pipeline, The Franchise
The Loop Pizza Grill Franchise
Experience --

Financing Options
 
Pizza Pipeline, The Franchise
The Loop Pizza Grill Franchise
  In-House/3rd PartyIn-House/3rd Party
Franchise Fees No/No-/-
Start-up Costs No/No-/-
Equipment No/No-/-
Inventory No/No-/-
Receivables No/No-/-
Payroll No/No-/-

Training & Support
 
Pizza Pipeline, The Franchise
The Loop Pizza Grill Franchise
Training --
Support --
Marketing --
Operations --

Expansion Plans
 
Pizza Pipeline, The Franchise
The Loop Pizza Grill Franchise
US Expansion --
Canada Expansion No-
International Expansion No-

Company Overviews

About Pizza Pipeline, The

 Pizza Pipeline was founded in Spokane, WA in 1988 and built a great reputation based on strong customer service and quality products.  In addition to pizzas, we also offer sub sandwiches, cheese bread, chicken products, our dessert pizzas appropriately named “Sweetza Pizza”® and our infamous specialty bread sticks know as “Tricky Stix”® We now have franchises in Washington and Oregon. As a franchisee, you can be assured that this company has been built on proven formulas, techniques and a thorough training program.  Our management team will guide you as you undertake this new opportunity.

About The Loop Pizza Grill

The Loop Pizza Grill is a neighborhood fast-casual restaurant that offers the quality and atmosphere of a full-service dining establishment. As a pioneer of the fast-casual segment for 30 years, The Loop Pizza Grill was one of the first restaurants to offer a variety of made-to-order fresh foods in an upscale environment. The Loop serves a variety of signature pizzas, burgers, salads, sandwiches and hand-dipped milkshakes. Open for lunch and dinner, the average sales volume per restaurant is $1.2 million, with guest checks averaging $10. Based in Jacksonville, Fla., The Loop Pizza Grill was founded by Mike and Terry Schneider in 1981 as a 60-seat restaurant.
 
The franchise fee for a single LOOP franchise is $30,000. The fee is payable in two phases: $15,000 at the execution of the agreement, and $15,000 when a lease is signed or training begins.