Pizza Pipeline, The vs Big Apple Pizza Franchise Comparison

Below is an in-depth analysis and side-by-side comparison of Pizza Pipeline, The vs Big Apple Pizza including start-up costs and fees, business experience requirements, training & support and financing options.

Start-Up Costs and Fees

 
Pizza Pipeline, The Franchise
Big Apple Pizza Franchise
Investment $138,000 - $341,800$278,300 - $493,000
Franchise Fee $20,000$20,000 - $25,000
Royalty Fee 5%4%
Advertising Fee -1%
Year Founded 1988-
Year Franchised 1988-
Term Of Agreement 10 years10 years +5
Term Of Agreement 10 years10 years +5
Renewal Fee $1000-


Business Experience Requirements

 
Pizza Pipeline, The Franchise
Big Apple Pizza Franchise
Experience --

Financing Options

 
Pizza Pipeline, The Franchise
Big Apple Pizza Franchise
  In-House/3rd PartyIn-House/3rd Party
Franchise Fees No/No-/-
Start-up Costs No/No-/-
Equipment No/No-/-
Inventory No/No-/-
Receivables No/No-/-
Payroll No/No-/-

Training & Support

 
Pizza Pipeline, The Franchise
Big Apple Pizza Franchise
Training --
Support --
Marketing --
Operations --

Expansion Plans

 
Pizza Pipeline, The Franchise
Big Apple Pizza Franchise
US Expansion --
Canada Expansion No-
International Expansion No-

Company Overviews

About Pizza Pipeline, The

 Pizza Pipeline was founded in Spokane, WA in 1988 and built a great reputation based on strong customer service and quality products.  In addition to pizzas, we also offer sub sandwiches, cheese bread, chicken products, our dessert pizzas appropriately named “Sweetza Pizza”® and our infamous specialty bread sticks know as “Tricky Stix”® We now have franchises in Washington and Oregon. As a franchisee, you can be assured that this company has been built on proven formulas, techniques and a thorough training program.  Our management team will guide you as you undertake this new opportunity.

About Big Apple Pizza

The Lino family migrated to the neighborhood from Brooklyn New York many years ago, bringing with them a sense of pride and tradition along with authentic recipes developed by Filomena Lino, with the dream of opening a New York-style pizzeria.

25 years later Big Apple Pizza and Pasta Italian Restaurant ®, with support from our community, has become known for our commitment to old fashioned customer service.

From our family to yours, enjoy - and we hope to see you again soon. Ciao















o the neighborhood from Brooklyn New York with the dream of opening a New York-style pizzeria, bringing with them a sense of pride and tradition along with authentic recipes developed by Filomena Lino herself, the family matriarch. Humbly, 25 years later with support from our community, Big Apple Pizza and Pasta Italian Restaurant ® has become known for our commitment to quality and old fashioned customer service. From our family to yours, enjoy and we hope to see you again soon. Ciao
The Lino family