Pizza Pipeline, The vs Anthony's Pizza Franchise Comparison

Below is an in-depth analysis and side-by-side comparison of Pizza Pipeline, The vs Anthony's Pizza including start-up costs and fees, business experience requirements, training & support and financing options.

Start-Up Costs and Fees

 
Pizza Pipeline, The Franchise
Anthony's Pizza Franchise
Investment $138,000 - $341,800$150,000 - $450,000
Franchise Fee $20,000N/A
Royalty Fee 5%-
Advertising Fee -2% regional +2% local
Year Founded 19881984
Year Franchised 19882001
Term Of Agreement 10 years-
Term Of Agreement 10 years-
Renewal Fee $1000-


Business Experience Requirements

 
Pizza Pipeline, The Franchise
Anthony's Pizza Franchise
Experience --

Financing Options

 
Pizza Pipeline, The Franchise
Anthony's Pizza Franchise
  In-House/3rd PartyIn-House/3rd Party
Franchise Fees No/No-/-
Start-up Costs No/No-/-
Equipment No/No-/-
Inventory No/No-/-
Receivables No/No-/-
Payroll No/No-/-

Training & Support

 
Pizza Pipeline, The Franchise
Anthony's Pizza Franchise
Training --
Support --
Marketing --
Operations --

Expansion Plans

 
Pizza Pipeline, The Franchise
Anthony's Pizza Franchise
US Expansion --
Canada Expansion No-
International Expansion No-

Company Overviews

About Pizza Pipeline, The

 Pizza Pipeline was founded in Spokane, WA in 1988 and built a great reputation based on strong customer service and quality products.  In addition to pizzas, we also offer sub sandwiches, cheese bread, chicken products, our dessert pizzas appropriately named “Sweetza Pizza”® and our infamous specialty bread sticks know as “Tricky Stix”® We now have franchises in Washington and Oregon. As a franchisee, you can be assured that this company has been built on proven formulas, techniques and a thorough training program.  Our management team will guide you as you undertake this new opportunity.

About Anthony's Pizza

Anthony's Story: simple beginning, slow growth, big success!Anthony's Pizza has its humble beginnings in a small storefront location in downtown Denver, just off the 16th Street Mall. It was there, in 1984, that Henry Mann began serving the lunchtime crowd New York style pizza by the slice. The original Anthony's still stands in the exact same spot and is still a favorite among lunchtime diners and the many new residents who now occupy the lofts and condos in and around downtown Denver.Anthony's has since grown to serve fresh-cooked pastas, salads and appetizers, but still retains an intimate, casual family atmosphere. Today, each of Anthony's Colorado restaurants follows a successful format, but is individually operated. Anthony's philosophy is simple: Provide customers the freshest, highest-quality pizza around. Give us a try and we're certain you'll become a loyal Anthony's customer too.