Pizza Pizza vs Tony Saccos Franchise Comparison

Below is an in-depth analysis and side-by-side comparison of Pizza Pizza vs Tony Saccos including start-up costs and fees, business experience requirements, training & support and financing options.

Start-Up Costs and Fees

 
Pizza Pizza Franchise
Tony Saccos Franchise
Investment $275,000 - $350,000 $181,400 - $518,500
Franchise Fee $30,000 $32,500
Royalty Fee 6% 5%
Advertising Fee - -
Year Founded 1968 -
Year Franchised 1975 -
Term Of Agreement 5 years -
Term Of Agreement 5 years -
Renewal Fee $7500 -


Business Experience Requirements

 
Pizza Pizza Franchise
Tony Saccos Franchise
Experience - -

Financing Options

 
Pizza Pizza Franchise
Tony Saccos Franchise
  In-House/3rd Party In-House/3rd Party
Franchise Fees No/No -/-
Start-up Costs No/Yes -/-
Equipment No/Yes -/-
Inventory No/No -/-
Receivables No/No -/-
Payroll No/No -/-

Training & Support

 
Pizza Pizza Franchise
Tony Saccos Franchise
Training - -
Support - -
Marketing - -
Operations - -

Expansion Plans

 
Pizza Pizza Franchise
Tony Saccos Franchise
US Expansion - Yes
Canada Expansion No -
International Expansion No -

Start-Up Costs and Fees Mobile

Investment
Pizza Pizza Franchise
$275,000 - $350,000
Tony Saccos Franchise
$181,400 - $518,500
Franchise Fee
Pizza Pizza Franchise
$30,000
Tony Saccos Franchise
$32,500
Royalty Fee
Pizza Pizza Franchise
6%
Tony Saccos Franchise
5%
Advertising Fee
Pizza Pizza Franchise
-
Tony Saccos Franchise
-
Year Founded
Pizza Pizza Franchise
1968
Tony Saccos Franchise
-
Year Franchised
Pizza Pizza Franchise
1975
Tony Saccos Franchise
-
Term Of Agreement
Pizza Pizza Franchise
5 years
Tony Saccos Franchise
-
Renewal Fee
Pizza Pizza Franchise
$7500
Tony Saccos Franchise
-


Business Experience Requirements

Experience
Pizza Pizza Franchise
-
Tony Saccos Franchise
-

Financing Options

  In-House/3rd Party
Franchise Fees
Pizza Pizza Franchise
No/No
Tony Saccos Franchise
-/-
Start-up Costs
Pizza Pizza Franchise
No/Yes
Tony Saccos Franchise
-/-
Equipment
Pizza Pizza Franchise
No/Yes
Tony Saccos Franchise
-/-
Inventory
Pizza Pizza Franchise
No/No
Tony Saccos Franchise
-/-
Receivables
Pizza Pizza Franchise
No/No
Tony Saccos Franchise
-/-
Payroll
Pizza Pizza Franchise
No/No
Tony Saccos Franchise
-/-

Training & Support

Training
Pizza Pizza Franchise
-
Tony Saccos Franchise
-
Support
Pizza Pizza Franchise
-
Tony Saccos Franchise
-
Marketing
Pizza Pizza Franchise
-
Tony Saccos Franchise
-
Operations
Pizza Pizza Franchise
-
Tony Saccos Franchise
-

Expansion Plans

US Expansion
Pizza Pizza Franchise
-
Tony Saccos Franchise
Yes
Canada Expansion
Pizza Pizza Franchise
No
Tony Saccos Franchise
-
International Expansion
Pizza Pizza Franchise
No
Tony Saccos Franchise
-

Company Overviews

About Pizza Pizza

Our Goal Is Your Success
 Are you looking for a chance to operate your own business while enjoying the security of an established brand and product? Pizza Pizza offers you the best of both worlds and the financial security to build your future and success. We have over 500 locations across Canada, operated by professionals who share the same core values that have made Pizza Pizza one of the most successful pizza chains in the country.

 The Pizza Pizza Opportunity

 Consider What Canada's Most Successful Pizza Chain Has To Offer You:
 The opportunity to operate your own business under the umbrella of Canada's most dynamic pizza company.
* An investment in your future
* One number ordering centre
* Highly developed retail marketing plans
* Effective and coordinated advertising: most recognized jingles and phone numbers
* Streamlined central supply source
* Comprehensive training program: theoretical, practical and on-site
* Knowledgeable field support team
* Site selection and lease negotiation.

We will teach you everything you need to know to successfully operate your own business while enjoying the security of an established brand and the assistance of a great support team.Pizza Pizza offers you the best opportunity to be your own boss. We have over 750 locations across Canada, operated by professionals who share the same core values that have made Pizza Pizza one of the most successful pizza Franchises in the country.

"Top
#10 in Canada's Top franchises.

About Tony Saccos

Unlike full service restaurants, no previous restaurant experience is required with Tony Sacco's. All of the cooking in the entire store takes place at the coal fired oven and easy-to-hire, experienced pizza makers will be employed to do this job. The result is a restaurant that can be run by an operator who does not have a food service background. Our proprietary recipes and our training program will provide all the information and hands-on experience you need to serve up a perfect dining experience time after time. At Tony Sacco's, simplicity is behind all that we do. It is our goal to help you get up and running quickly and to stay up and running for a long time. And the best way to accomplish this is to provide you with a winning formula.Tony Sacco's provides a franchise opportunity like no other: Simplicity: At the heart of Tony Sacco's is our signature Coal Fired Oven that is used to cook everything that we serve. There are no fryers, grills or microwave ovens. Our Coal Fired Oven ensures that the taste of our menu items is accentuated by the rich, lightly smoky flavor that the oven produces. This unique taste is unavailable with any other cooking method. By serving pizzas, sandwiches, and salads, no high-paid kitchen personnel are required. Low Food Costs: Controlling food costs is one of the keys in operating a successful restaurant. Many restaurants' food costs can run between 30 to 35 percent of sales. Tony Sacco's operates at a food cost of less than 25%, which can translate into higher profits for franchisees. Our menu is designed to use all ingredients to produce more than 1 menu item, thereby reducing cost and waste. A Better Pizza: You hear claims all the time that one pizza is better than another, yet they are cooked with the same oven, with the same dough and many of the same ingredients. Thus, many people tend to think that all pizzas are the same. At Tony Sacco's the difference is in the coal. It produces a unique flavor and crispy crust that traditional pizza ovens cannot rival. In keeping with the trend of fresh, healthy food, all of our ingredients are prepared freshly from scratch. We do not use any frozen or pre-prepared ingredients in our restaurant. The coal oven, and the totally fresh ingredients, delivers a 1 2 punch of flavor that no other pizza can even come close to matching. The result is a premium pizza offering that separates you from others in the $30 Billion pizza industry.