Pizza Ranch vs 241 Pizza Franchise Comparison
Below is an in-depth analysis and side-by-side comparison of Pizza Ranch vs 241 Pizza including start-up costs and fees, business experience requirements, training & support and financing options.
Start-Up Costs and Fees |
| Investment |
$769,200 - $3,459,498 | $190,000 - $235,000 |
| Franchise Fee |
$30,000 | $20,000 |
| Royalty Fee |
4% | 5% of all Sales or $350/ week |
| Advertising Fee |
2.25% | 3% or $345/mo. |
| Year Founded |
1981 | - |
| Year Franchised |
1984 | - |
| Term Of Agreement |
10 years | - |
| Term Of Agreement |
10 years | - |
| Renewal Fee |
$2500 | - |
Business Experience Requirements |
| Experience |
- | *Desire to provide the highest quality service and product to customers.
*Personal potential for business success.
*Adherence and integrity to the business plan.
*Managerial skill and aptitude.
*Capital investment requirements.
|
Financing Options |
| |
In-House/3rd Party | In-House/3rd Party |
| Franchise Fees |
No/No | Yes/Yes |
| Start-up Costs |
No/No | -/Yes |
| Equipment |
No/No | -/Yes |
| Inventory |
No/No | -/Yes |
| Receivables |
No/No | -/- |
| Payroll |
No/No | -/- |
Training & Support |
| Training |
4-week manager training program. General managers/operators split their time between classroom training at our Restaurant Support Center in Orange City, IA and hands-on training at one of our training stores. In addition, a Pizza Ranch Store Opening Team provides pre-opening in-store training for your staff and will work with your team during and after the restaurant opening. | Both classroom instruction and on-the-job training for approximately 50 hours per week. It covers basic principals of management, food preparation, customer service and other details vital to the success of your new business.
241 Pizza will provide an extensive training program covering all aspects of store operations including food preparation, operating policies, equipment maintenance, selling and merchandising, management and financial control, etc. This program is three weeks in duration and is held at one of our designated training stores. |
| Support |
- | Comprehensive, confidential 241 Pizza Operations Manual covering the important facets of your restaurant's operation.
Ongoing advice and guidance from your Business Development Manager (BDM), including:
*Recruiting, Hiring, Training and Maintaining Sufficient Staff Levels
*Business Planning, Projecting and Budgeting
*Maximizing Financial Performance
*Cost Controls
*Cash Flow Management
*Customer and Community Relations
*Maintaining High Operational Standards for Focusing on Quality, Service, Cleanliness & Value
*Safety and Security
*Food Management and Sanitation
241 Pizza National Office maintains skilled personnel to ensure efficient administration and program coordination. Regardless of the level of industry experience you may or may not have, we will provide with the guidance and training you will need to efficiently manage your business.
|
| Marketing |
- | - |
| Operations |
- | - |
Expansion Plans |
| US Expansion |
- | - |
| Canada Expansion |
No | - |
| International Expansion |
No | - |
Company Overviews
About Pizza Ranch
The Midwest is home to Pizza Ranch and we're proud of it. Every day, we provide an extraordinary opportunity for Pizza Ranch team members to contribute to the lives and communities we serve.
Successful Pizza Ranch owners may be a bit different from traditional franchising investors. In addition to operating a winning business concept, a Pizza Ranch operator/manager is connected personally to the community. It is part of who we are. Owning your own Pizza Ranch is about contributing to the local school system. It is about providing positive first-time work experience to area youth. It is about pitching in and helping with a fund raising drive. It is about the basics - trust, commitment, passion and a good old smile for everyone who comes in the door.
If a winning pizza restaurant franchise concept sounds good to you, you may find a welcome home at Pizza Ranch. You can own a business by buying a franchise with an outstanding track record.
Our expansion into new markets around the greater Midwest is opening up exciting new franchise opportunities. Becoming an owner/operator of a Pizza Ranch allows you to partner with an established brand, already strong with over 140 restaurants in 9 states.
* Start-up investment levels vary depending on the store profile; free-standing, ground-up building, retrofited structure, purchase of an existing store. Minimum liquid cash assets and financial net worth requirements are adjusted accordingly.
* Although not required, it is strongly recommended that the restaurant operator have an equity stake of the business/real estate.
The total investment necessary to begin operation of a Pizza Ranch®
franchise is from $769,200 to $1,840,750 if you lease or remodel your
Restaurant and $1,794,500 to $2,624,500 if you build a new Restaurant.
The total investment necessary to begin operation of a Pizza Ranch®
franchise is from $1,257,198 to $2,542,748 if you lease or remodel your
Restaurant equipped with a FunZone and $2,352,498 to $3,459,498 if you
build a new Restaurant equipped with a FunZone. This includes $44,500
that must be paid to the franchisor or their affiliate.
#170 in Franchise 500 for 2020.
About 241 Pizza
96 successful locations in Canada and GROWING!
* Managed by talented professionals with a proven track record and a dedication to succeed.
* A competitive start-up cost for a "turnkey" operation has high Return on
Investment (ROI) potential.
* No experience necessary.
* Single units and area development franchises available.
We have developed a comprehensive and efficient three-week training program that can be easily taught to people interested in owning and operating their own business. Our training and ongoing support allow all of our pizzerias to meet our high standards for product and quality and outstanding customer service. We don't accept mediocrity; we expect excellence in every aspect of our business.
We are dedicated to building strong new franchise relationships resulting in a "Win Win" situation.
The 241 Pizza Franchise System includes:
1. Site Selection/Lease Negotiation
2. Business/ Pizzaria Training
3. Food and Equipment Sourcing
4. Pizzaria Opening Assistance
5. Research and Development
6. Marketing Positioning/Brand Awareness
7. Advertising and Promotion
8. Ongoing Business Development
9. Pricing and Quality Controls
For More Franchise Information Contact:
Richard Straker, Manager of Franchise Development
1-877-241-0-241 x245
#50 on Franchise Rankings.com
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