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Updated RecentlyPizza Ranch vs Johnny Brusco's Franchise Comparison
Below is an in-depth analysis and side-by-side comparison of Pizza Ranch vs Johnny Brusco's including start-up costs and fees, business experience requirements, training & support and financing options.
Start-Up Costs and Fees |
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| Investment | $769,200 - $3,459,498 | $303,200 - $770,000 |
| Franchise Fee | $30,000 | $30,000 |
| Royalty Fee | 4% | 4-5% |
| Advertising Fee | 2.25% | 2% |
| Year Founded | 1981 | 1977 |
| Year Franchised | 1984 | 1995 |
| Term Of Agreement | 10 years | 10 years +10 |
| Term Of Agreement | 10 years | 10 years +10 |
| Renewal Fee | $2500 | - |
Business Experience Requirements |
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| Experience | - | - |
Financing Options |
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| In-House/3rd Party | In-House/3rd Party | |
| Franchise Fees | No/No | -/- |
| Start-up Costs | No/No | -/- |
| Equipment | No/No | -/- |
| Inventory | No/No | -/- |
| Receivables | No/No | -/- |
| Payroll | No/No | -/- |
Training & Support |
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| Training | 4-week manager training program. General managers/operators split their time between classroom training at our Restaurant Support Center in Orange City, IA and hands-on training at one of our training stores. In addition, a Pizza Ranch Store Opening Team provides pre-opening in-store training for your staff and will work with your team during and after the restaurant opening. | 1. Atlanta, GA 4 Weeks minimum 2. Memphis, TN 4 Weeks minimum 3. Dallas, TX 4 Weeks minimum |
| Support | - | Central Purchasing Field Operation Evaluation Field Training Initial Store Opening Inventory Control Regional or National Meetings 800 Telephone Hotline: |
| Marketing | - | - |
| Operations | - | Average Number of Employees: 8 Full-time, 8 Part-time Passive Ownership: Allowed, But Discouraged |
Expansion Plans |
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| US Expansion | - | Yes |
| Canada Expansion | No | - |
| International Expansion | No | - |
Company Overviews
About Pizza Ranch
The Midwest is home to Pizza Ranch and we're proud of it. Every day, we provide an extraordinary opportunity for Pizza Ranch team members to contribute to the lives and communities we serve.
Successful Pizza Ranch owners may be a bit different from traditional franchising investors. In addition to operating a winning business concept, a Pizza Ranch operator/manager is connected personally to the community. It is part of who we are. Owning your own Pizza Ranch is about contributing to the local school system. It is about providing positive first-time work experience to area youth. It is about pitching in and helping with a fund raising drive. It is about the basics - trust, commitment, passion and a good old smile for everyone who comes in the door.
If a winning pizza restaurant franchise concept sounds good to you, you may find a welcome home at Pizza Ranch. You can own a business by buying a franchise with an outstanding track record.
Our expansion into new markets around the greater Midwest is opening up exciting new franchise opportunities. Becoming an owner/operator of a Pizza Ranch allows you to partner with an established brand, already strong with over 140 restaurants in 9 states.
* Start-up investment levels vary depending on the store profile; free-standing, ground-up building, retrofited structure, purchase of an existing store. Minimum liquid cash assets and financial net worth requirements are adjusted accordingly.
* Although not required, it is strongly recommended that the restaurant operator have an equity stake of the business/real estate.
The total investment necessary to begin operation of a Pizza Ranch®
franchise is from $769,200 to $1,840,750 if you lease or remodel your
Restaurant and $1,794,500 to $2,624,500 if you build a new Restaurant.
The total investment necessary to begin operation of a Pizza Ranch®
franchise is from $1,257,198 to $2,542,748 if you lease or remodel your
Restaurant equipped with a FunZone and $2,352,498 to $3,459,498 if you
build a new Restaurant equipped with a FunZone. This includes $44,500
that must be paid to the franchisor or their affiliate.
#170 in Franchise 500 for 2020.
About Johnny Brusco's
Johnny Brusco's and Johnny's Pizza are true New York Style Pizzerias.
Johnny’s is proud to bring authentic, great-tasting New York Style Pizza and a
variety of house-made dinners, craft beers, subs and more to the
neighborhoods we call home. After a small-town start in 1977, we’ve
grown to over 70 pizzerias across the Southeast.
Our dough is made fresh daily, never frozen, hand-tossed and topped with
the best ingredients we can find - premium mozzarella and parmesan
cheeses, fresh-packed tomatoes, hand-cut veggies, and Italian sausage
and beef with no fillers. Then each pizza is brick-oven baked until it’s
golden brown, always with our signature soft and crispy crust, and
served hot at your table.
At Johnny’s, we grew up enjoying and perfecting pizza, and now we’re sharing our passion with everyone we serve