Pizza Schmizza vs How to Top That Pizza Franchise System, LLC Franchise Comparison

Below is an in-depth analysis and side-by-side comparison of Pizza Schmizza vs How to Top That Pizza Franchise System, LLC including start-up costs and fees, business experience requirements, training & support and financing options.

Start-Up Costs and Fees

 
Pizza Schmizza Franchise
How to Top That Pizza Franchise System, LLC Franchise
Investment $125,000 - $549,000$143,000 - $350,000
Franchise Fee $39,000$25,000
Royalty Fee 5%6%
Advertising Fee 3%-
Year Founded 1993-
Year Franchised 2002-
Term Of Agreement 10 years20 years
Term Of Agreement 10 years20 years
Renewal Fee $5000-


Business Experience Requirements

 
Pizza Schmizza Franchise
How to Top That Pizza Franchise System, LLC Franchise
Experience -Top That! Pizza actively searches for candidates with a strong background in business management.

Financing Options

 
Pizza Schmizza Franchise
How to Top That Pizza Franchise System, LLC Franchise
  In-House/3rd PartyIn-House/3rd Party
Franchise Fees No/Yes-/-
Start-up Costs No/Yes-/-
Equipment No/Yes-/-
Inventory No/Yes-/-
Receivables No/No-/-
Payroll No/No-/-

Training & Support

 
Pizza Schmizza Franchise
How to Top That Pizza Franchise System, LLC Franchise
Training --
Support -* Facility planning on site location and architectural design * Specifications for fixtures, equipment, and leasehold improvements * Assistance in site selection and lease negotiation * Corporate training for Owner/Operator and Director of Operations/General Managers * Kitchen/ Back of the House Workflow design * Ongoing support from members of the Training and Operations Team * Ongoing updates for increasing profitability * Products with high industry demand * Efficiency in all systems * Favorable national contracts with suppliers of goods and services * Operating manuals, policies, procedures, and business management systems
Marketing -* ready-to-use grand opening strategy and materials * ready-to-use annual calendar for LTOs * ready-to-use (or custom) four-walls marketing tools such as Point-of Purchase displays, posters, window clings and printed menus * easy-to-change areas on digital menu boards for regionalized LTOs * well-managed and effective social media strategy that generates useful feedback and enhances the relationship between the franchise and its customers * regularly scheduled focus group research conducted by a professional marketing firm that will ensure Top That! remains on top of current trends and aware of its customers' preferences
Operations -At least one owner or a designated manager must be involved on a full-time basis and must be responsible for the day-to-day operations and management.

Expansion Plans

 
Pizza Schmizza Franchise
How to Top That Pizza Franchise System, LLC Franchise
US Expansion Yes-
Canada Expansion No-
International Expansion Yes-

Company Overviews

About Pizza Schmizza

You see, way back in our earliest days, when founder and pizza retailing giant André Jehan (whose modesty compelled him to name his corporation André Grandé), first got serious about Schmizza, he dreamt up and trademarked the “one planet, one people, one pizza®” slogan. Because even then, he said, “world domination was the goal”. And now you can participate. Instead of simply standing by as an observer, or happily engaging André and the other Schmizza franchise owners as a Pizza Schmizza consumer, you can invest and own your very own Pizza Schmizza, anywhere! Opportunities are available literally virtually planet-wide. Sadly, there are a few places where you can’t open your own Schmizza, but they are few and far between. And there are no restrictions on developing other planets and moons, if you’re ready to move on from Planet Earth.

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About How to Top That Pizza Franchise System, LLC

The franchise system includes: A. Owning and operating an assigned Top That! Pizza restaurant, use of the brand name, trademarks, recipes, operational systems and methods, and decor. Additionally, you will receive support in these specific areas: * facility planning on site location and architectural design * specifications for fixtures, equipment and leasehold improvements * assistance in site selection and lease negotiation * corporate training for owner/operator and director of operations/general managers * kitchen/back-of-house workflow design * ongoing support from members of the training and operations team * ongoing updates for increasing profitability * products with high industry demand * easy-to-modify digital menu boards * efficiency in all systems * favorable national contracts with suppliers of goods and services * operating manuals, policies, procedures and business management systems Beautiful Brands is actively seeking qualified candidates to develop between 3-10 locations. We are not currently offering single unit franchise opportunities. However, we may grant a single unit for a non-traditional location or a small market that we determine cannot support additional Top That! Pizza locations.