Pizza Schmizza vs MidiCi The Neapolitan Pizza Company Franchise Comparison

Below is an in-depth analysis and side-by-side comparison of Pizza Schmizza vs MidiCi The Neapolitan Pizza Company including start-up costs and fees, business experience requirements, training & support and financing options.

Start-Up Costs and Fees
 
Pizza Schmizza Franchise
MidiCi The Neapolitan Pizza Company Franchise
Investment $125,000 - $549,000$611,616 - $752,948
Franchise Fee $39,000$46,000
Royalty Fee 5%-
Advertising Fee 3%-
Year Founded 1993-
Year Franchised 2002-
Term Of Agreement 10 years-
Term Of Agreement 10 years-
Renewal Fee $5000-


Business Experience Requirements
 
Pizza Schmizza Franchise
MidiCi The Neapolitan Pizza Company Franchise
Experience -Helpful skills include management of personnel, guest service and bookkeeping.

Financing Options
 
Pizza Schmizza Franchise
MidiCi The Neapolitan Pizza Company Franchise
  In-House/3rd PartyIn-House/3rd Party
Franchise Fees No/Yes-/-
Start-up Costs No/Yes-/-
Equipment No/Yes-/-
Inventory No/Yes-/-
Receivables No/No-/-
Payroll No/No-/-

Training & Support
 
Pizza Schmizza Franchise
MidiCi The Neapolitan Pizza Company Franchise
Training -Four- to six-week Initial Training Program at MidiCi University in Los Angeles at MidiCi The Neapolitan Pizza Company’s Global Headquarters
Support -MidiCi The Neapolitan Pizza Company provides the following support for franchisees: Four- to six-week Initial Training Program at MidiCi University in Los Angeles at MidiCi The Neapolitan Pizza Company’s Global Headquarters 10 days of opening support PR and Grand Opening support Ongoing field visits Franchisor support from a team of 100 people at our Global Headquarters
Marketing --
Operations --

Expansion Plans
 
Pizza Schmizza Franchise
MidiCi The Neapolitan Pizza Company Franchise
US Expansion YesYes
Canada Expansion No-
International Expansion YesYes

Company Overviews

About Pizza Schmizza

You see, way back in our earliest days, when founder and pizza retailing giant André Jehan (whose modesty compelled him to name his corporation André Grandé), first got serious about Schmizza, he dreamt up and trademarked the “one planet, one people, one pizza®” slogan. Because even then, he said, “world domination was the goal”. And now you can participate. Instead of simply standing by as an observer, or happily engaging André and the other Schmizza franchise owners as a Pizza Schmizza consumer, you can invest and own your very own Pizza Schmizza, anywhere! Opportunities are available literally virtually planet-wide. Sadly, there are a few places where you can’t open your own Schmizza, but they are few and far between. And there are no restrictions on developing other planets and moons, if you’re ready to move on from Planet Earth.

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About MidiCi The Neapolitan Pizza Company

MidiCi The Neapolitan Pizza Company is a fast-fine pizza franchise that brings friends together. We opened our first restaurant to great fanfare in Los Angeles in 2015; we plan to open 50 by the end of 2017, and we aim to open 1,000 locations within 20 years. Why are we confident? Because people love pizza, they love personalization, and they love quality. But even more than that, they love spending time with one another.

MidiCi, pronounced Mee-Dee-Chee means "You Tell Me" in Italian. We offer fully personalized pizzas baked-to-order in a traditional wood-fired brick oven made from the stones of Naples. Staying true to its Neapolitan roots, the pizza dough is created with only four fine ingredients - double zero and Neapolitan flour, sea salt, pure water and yeast. Garnishes are derived from authentic crushed GMO-free Neapolitan tomatoes, "white gold” mozzarella di buffala and Italian cold-pressed extra virgin olive oil. MidiCi also serves hand-tossed salads, small bites, desserts including Nutella® pizza, coffee, beer and wine.