Pizza Schmizza vs Big Mama's & Papa's Pizzeria Franchise Comparison

Below is an in-depth analysis and side-by-side comparison of Pizza Schmizza vs Big Mama's & Papa's Pizzeria including start-up costs and fees, business experience requirements, training & support and financing options.

Start-Up Costs and Fees

 
Pizza Schmizza Franchise
Big Mama's & Papa's Pizzeria Franchise
Investment $125,000 - $549,000$275,000 - $744,000
Franchise Fee $39,000$30,000
Royalty Fee 5%-
Advertising Fee 3%-
Year Founded 19931992
Year Franchised 20021997
Term Of Agreement 10 years-
Term Of Agreement 10 years-
Renewal Fee $5000-


Business Experience Requirements

 
Pizza Schmizza Franchise
Big Mama's & Papa's Pizzeria Franchise
Experience --

Financing Options

 
Pizza Schmizza Franchise
Big Mama's & Papa's Pizzeria Franchise
  In-House/3rd PartyIn-House/3rd Party
Franchise Fees No/Yes-/-
Start-up Costs No/Yes-/-
Equipment No/Yes-/-
Inventory No/Yes-/-
Receivables No/No-/-
Payroll No/No-/-

Training & Support

 
Pizza Schmizza Franchise
Big Mama's & Papa's Pizzeria Franchise
Training --
Support --
Marketing --
Operations --

Expansion Plans

 
Pizza Schmizza Franchise
Big Mama's & Papa's Pizzeria Franchise
US Expansion Yes-
Canada Expansion No-
International Expansion Yes-

Company Overviews

About Pizza Schmizza

You see, way back in our earliest days, when founder and pizza retailing giant André Jehan (whose modesty compelled him to name his corporation André Grandé), first got serious about Schmizza, he dreamt up and trademarked the “one planet, one people, one pizza®” slogan. Because even then, he said, “world domination was the goal”. And now you can participate. Instead of simply standing by as an observer, or happily engaging André and the other Schmizza franchise owners as a Pizza Schmizza consumer, you can invest and own your very own Pizza Schmizza, anywhere! Opportunities are available literally virtually planet-wide. Sadly, there are a few places where you can’t open your own Schmizza, but they are few and far between. And there are no restrictions on developing other planets and moons, if you’re ready to move on from Planet Earth.

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About Big Mama's & Papa's Pizzeria

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In 1992, brothers Aro & Allen Agakhanyan opened their first pizzeria in Los Angeles. They toiled for several years to prove their pizza restaurant concept was unique and different from the national pizza brands. Not only did they recreate the traditional pizzeria with a “cool” Southern California feel, but they also expanded the size of their pizzas to fit the demands of their guests. Their initial pizza size was a 28” pizza that you could order with your choice of toppings. But it soon became apparent that in order to feed the really big appetites of their customers, the Big Papa (36” in diameter) was born. But Aro and Allen Agakhanyan were not satisfied even then, so they introduced the Giant Sicilian which was and is the largest deliverable pizza in the world.

The Giant Sicilian (54” X 54”) is in the Guinness World Record Book.

Big Mama's & Papa's Pizzeria is currently seeking to expand in our home market of Southern California.
Individuals interested in Big Mama's & Papa's Pizzeria Franchise opportunities outside of our home market are encouraged to submit an inquiry.