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Updated RecentlyPo'Boys Creole Cafe vs Rock Bottom Restaurant and Brewery Franchise Comparison
Below is an in-depth analysis and side-by-side comparison of Po'Boys Creole Cafe vs Rock Bottom Restaurant and Brewery including start-up costs and fees, business experience requirements, training & support and financing options.
Start-Up Costs and Fees |
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| Investment | $500,000 - $2,000,000 | $1,500,000 - $2,500,000 |
| Franchise Fee | $25,000 | N/A |
| Royalty Fee | $500/week | - |
| Advertising Fee | - | - |
| Year Founded | 1992 | - |
| Year Franchised | 2002 | - |
| Term Of Agreement | 10 years | - |
| Term Of Agreement | 10 years | - |
| Renewal Fee | $15000 | - |
Business Experience Requirements |
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| Experience | - | - |
Financing Options |
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| In-House/3rd Party | In-House/3rd Party | |
| Franchise Fees | No/No | -/- |
| Start-up Costs | No/No | -/- |
| Equipment | No/No | -/- |
| Inventory | No/No | -/- |
| Receivables | No/No | -/- |
| Payroll | No/No | -/- |
Training & Support |
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| Training | - | - |
| Support | - | - |
| Marketing | - | - |
| Operations | - | - |
Expansion Plans |
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| US Expansion | - | - |
| Canada Expansion | No | - |
| International Expansion | No | - |
Company Overviews
About Po'Boys Creole Cafe
NO LONGER FRANCHISING
About Rock Bottom Restaurant and Brewery
The first Rock Bottom Restaurant & Brewery opened in the heart of
Downtown Denver in 1991. Fast-forward 30 years … Rock Bottom now has 17
locations across the United States with thousands of original brews and
hundreds of the industry’s most esteemed medals and awards.
Rock Bottom Restaurant & Brewery features handcrafted beers plus a selection of infused spirits, cocktails, fine wines and an on-trend menu that delivers a diverse range of items such as firecracker shrimp, flatbreads, classic mac n'cheese, build-your-own burgers, roasted chicken, seafood and steaks. Prime territories available.