Po'Boys Creole Cafe vs Casey's Grill & Bar Franchise Comparison

Below is an in-depth analysis and side-by-side comparison of Po'Boys Creole Cafe vs Casey's Grill & Bar including start-up costs and fees, business experience requirements, training & support and financing options.

Start-Up Costs and Fees

 
Po'Boys Creole Cafe Franchise
Casey's Grill & Bar Franchise
Investment $500,000 - $2,000,000$1,300,000 - $1,600,000
Franchise Fee $25,000$62,000
Royalty Fee $500/week-
Advertising Fee --
Year Founded 19921980
Year Franchised 20021982
Term Of Agreement 10 years-
Term Of Agreement 10 years-
Renewal Fee $15000-


Business Experience Requirements

 
Po'Boys Creole Cafe Franchise
Casey's Grill & Bar Franchise
Experience --

Financing Options

 
Po'Boys Creole Cafe Franchise
Casey's Grill & Bar Franchise
  In-House/3rd PartyIn-House/3rd Party
Franchise Fees No/No-/-
Start-up Costs No/No-/-
Equipment No/No-/-
Inventory No/No-/-
Receivables No/No-/-
Payroll No/No-/-

Training & Support

 
Po'Boys Creole Cafe Franchise
Casey's Grill & Bar Franchise
Training -8 weeks
Support --
Marketing --
Operations --

Expansion Plans

 
Po'Boys Creole Cafe Franchise
Casey's Grill & Bar Franchise
US Expansion -Yes
Canada Expansion NoYes
International Expansion NoYes

Company Overviews

About Po'Boys Creole Cafe

NO LONGER FRANCHISING

About Casey's Grill & Bar

For over 30 years, Casey’s Grill & Bar has been a leader in the casual dining segment because we have successfully satisfied the tastes and needs of our Guests. Our new Casey’s restaurants feature a vibrant bar complemented by a dining room accented with.. Casey’s Grill Bar. At a Casey’s restaurant, we encourage you to try something new, something unexpected that you normally wouldn’t make at home, discover new flavours and share new experiences as you connect with friends and family over great food and drink.  We invite our Guests to Dine and Discover an exciting new casual dining experience. Casey’s Grill Bar restaurants are ideally positioned, from our restaurant’s design and dining atmosphere, to our food and beverage offering, to connect with our principal target Guest, adults 34-54, which aligns with the composition and the future growth trend of the Canadian population.