Port Of Subs vs USA Subs Franchise Comparison

Below is an in-depth analysis and side-by-side comparison of Port Of Subs vs USA Subs including start-up costs and fees, business experience requirements, training & support and financing options.

Company Overviews

About Port Of Subs

Eatery Ownership Never Tasted So Good

Visitors have been getting a charge out of the considerable taste of Port of Subs®' sandwiches for more than 40 years. In 1972, two siblings from New Jersey opened a humble submarine sandwich shop in Sparks, Nevada called the "Sub Shop". John Larsen, a Public Accountant who had been prompting the Sub Shop proprietors, grabbed the open door and bought the business in 1975. Subsequent to taking control, Larsen supported a group wide challenge to pick another name. In a survey of more than 10,000 challenge passages, Port of Subs® was conceived.

Not at all like a large portion of our opposition, we possess and work a significant number of Port of Subs® eateries speaking to roughly 25% of our chain. This speaks to a speculation of well over $5,500,000. Not at all like our rivals, we have put resources into our own particular eateries since we have confidence in our item and in our framework. After more than 40 years in business and more than 140 eateries open and working, we comprehend franchisees start things out. Our framework is basic; we develop the brand with trustworthiness by enlisting the most qualified franchisees conceivable and working with them to locate the most ideal areas. Since Port of Subs® possesses and works corporate eateries all through the framework, we remain educated about the day by day operations and difficulties eatery administrators confront. We help with demonstrated practices and methods.

About USA Subs

USA Subs was founded in 1986 by Karl Kuceris, a businessman and visionary entrepreneur with a talent for creating delicious sandwich and salad ideas, and Russell Hertrich, a successful real estate investor and expert financial advisor. USA Subs became the market leader due to its wide selection of popular offerings such as fresh bread baked on-site, hot grilled subs like the famous Steak Bomb, scrumptious cold subs, wraps, and pockets, salads made to order, and superior customer service in a loyal family environment.

Karl’s commitment to using the freshest ingredients has continued since 1986. Recently, Karl’s son Keith Kuceris joined the company. Keith brought his sales and marketing experience with the most successful team in Minor League sports, The Pawtucket Red Sox Baseball Club, to USA Subs. Karl and Keith’s innovative menu additions like gourmet toasted subs, popular kid’s meals, thirst-quenching frozen lemonade, and advertising methods, only solidified USA Subs’ status as market leader.

With an on-going commitment to being an innovative leader in the fastest growing segment of the quick-service restaurant industry and a recent update of its company brand complete with new logos, website, advertising, menu additions, marketing ideas, and store design, USA Subs is positioned to enter all markets with its Franchising Opportunities for qualified candidates.

USA Subs offers a low financial investment, simplified business system with thorough Operations Manuals, on-going assistance and support, and a product that appeals to families and creates repeat business. We’ve Got it All! Opening your own USA Subs franchise will help you and your family live out your own American Dream! American Dream Franchising, LLC currently seeks hard-working and highly motivated individuals and families to open up their own USA Subs restaurant. We Want You!