Pudgie's Famous Chicken vs Flamer's Grill Franchise Comparison

Below is an in-depth analysis and side-by-side comparison of Pudgie's Famous Chicken vs Flamer's Grill including start-up costs and fees, business experience requirements, training & support and financing options.

Start-Up Costs and Fees

 
Pudgie's Famous Chicken Franchise
Flamer's Grill Franchise
Investment $197,000 - $379,000$171,500 - $345,500
Franchise Fee $30,000$30,000
Royalty Fee 5%5%
Advertising Fee -2%
Year Founded 19981986
Year Franchised 19981986
Term Of Agreement 10 years-
Term Of Agreement 10 years-
Renewal Fee current fee-


Business Experience Requirements

 
Pudgie's Famous Chicken Franchise
Flamer's Grill Franchise
Experience --

Financing Options

 
Pudgie's Famous Chicken Franchise
Flamer's Grill Franchise
  In-House/3rd PartyIn-House/3rd Party
Franchise Fees No/NoNo/No
Start-up Costs No/NoNo/No
Equipment No/NoNo/No
Inventory No/NoNo/No
Receivables No/NoNo/No
Payroll No/NoNo/No

Training & Support

 
Pudgie's Famous Chicken Franchise
Flamer's Grill Franchise
Training --
Support --
Marketing --
Operations --

Expansion Plans

 
Pudgie's Famous Chicken Franchise
Flamer's Grill Franchise
US Expansion --
Canada Expansion No-
International Expansion No-

Company Overviews

About Pudgie's Famous Chicken

Pudgie's brings you skinless fried chicken lower in fat, cholesterol and sodium than traditional fried chicken, but it tastes just as good. Started in 1981, Pudgie's Famous Chicken is served up with all the sides you and your family will love like mashed potatoes, corn, and macaroni and cheese. Eat-in, pick-up, or call us- we'll deliver right to your door.

About Flamer's Grill

Flamers story begins in 1987 with a single outlet in Jacksonville, Florida. Like most great success stories, we saw a consumer need and capitalized on it. That need was for high-quality, popular foods prepared fresh and fast in areas of high consumer traffic.

Research and a trip out to eat proves that the hamburger is one of the most popular food items in the entire world and has been for the last 75 years. However, most burgers offered in fast-food environments lack that signature charbroiled taste you can only get from an open flame. That taste, that quality, is the cornerstone of the Flamers offering and what sets us apart.

The next step was simple. We knew that there was a well-established marketing niche in which nothing of this kind was offered - the high-traffic shopping malls, airports, train stations, hospitals and downtown office complexes. So we combined a quality product with this ready-and-waiting market. The result is Flamers Charbroiled Hamburgers and Chicken.

Flamers' recipe for its tremendous success has been combining great food with an easy to use system and high-traffic customer locations. The final ingredient for continued success is YOU!