Pudgie's Famous Chicken vs Ezell's Chicken Franchise Comparison

Below is an in-depth analysis and side-by-side comparison of Pudgie's Famous Chicken vs Ezell's Chicken including start-up costs and fees, business experience requirements, training & support and financing options.

Start-Up Costs and Fees

 
Pudgie's Famous Chicken Franchise
Ezell's Chicken Franchise
Investment $197,000 - $379,000$400,000 - $600,000
Franchise Fee $30,000$20,000
Royalty Fee 5%5%
Advertising Fee --
Year Founded 1998-
Year Franchised 1998-
Term Of Agreement 10 years-
Term Of Agreement 10 years-
Renewal Fee current fee-


Business Experience Requirements

 
Pudgie's Famous Chicken Franchise
Ezell's Chicken Franchise
Experience --

Financing Options

 
Pudgie's Famous Chicken Franchise
Ezell's Chicken Franchise
  In-House/3rd PartyIn-House/3rd Party
Franchise Fees No/No-/-
Start-up Costs No/No-/-
Equipment No/No-/-
Inventory No/No-/-
Receivables No/No-/-
Payroll No/No-/-

Training & Support

 
Pudgie's Famous Chicken Franchise
Ezell's Chicken Franchise
Training --
Support --
Marketing --
Operations --

Expansion Plans

 
Pudgie's Famous Chicken Franchise
Ezell's Chicken Franchise
US Expansion -Yes
Canada Expansion No-
International Expansion NoYes

Company Overviews

About Pudgie's Famous Chicken

Pudgie's brings you skinless fried chicken lower in fat, cholesterol and sodium than traditional fried chicken, but it tastes just as good. Started in 1981, Pudgie's Famous Chicken is served up with all the sides you and your family will love like mashed potatoes, corn, and macaroni and cheese. Eat-in, pick-up, or call us- we'll deliver right to your door.

About Ezell's Chicken

Founded in 1984 in Seattle's Central District, Ezell's Famous Chicken has eleven fast-casual restaurants in locations throughout the Greater Puget Sound area.  Over 36 years later, the locally-owned family business has grown, while members of the founding family are still active and involved every day.

The story began when the family moved from Texas to Seattle. Shortly thereafter, they decided that they’d start a business making chicken like they used to back home in Texas.

Lewis Rudd and Faye Stephens saw their mission as simple: Provide FRESH and high-quality chicken and GOOD homemade side dishes, served with casual and courteous service.

After waiting six years for funding, the family opened the first store on February 3, 1984 in Seattle’s Central District at 501 23rd Avenue, across from Garfield High School. Since then, they have built the family business into a Pacific Northwest icon.