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Below is an in-depth analysis and side-by-side comparison of R.J. Gator's vs Ches's Famous Fish and Chips including start-up costs and fees, business experience requirements, training & support and financing options.
Start-Up Costs and Fees |
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Investment | $855,500 - $1,200,000 | N/A |
Franchise Fee | $40,000 | N/A |
Royalty Fee | 4% | - |
Advertising Fee | - | - |
Year Founded | 1986 | - |
Year Franchised | 1995 | - |
Term Of Agreement | - | - |
Term Of Agreement | - | - |
Renewal Fee | - | - |
Business Experience Requirements |
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Experience | - | - |
Financing Options |
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In-House/3rd Party | In-House/3rd Party | |
Franchise Fees | No/No | -/- |
Start-up Costs | No/No | -/- |
Equipment | No/No | -/- |
Inventory | No/No | -/- |
Receivables | No/No | -/- |
Payroll | No/No | -/- |
Training & Support |
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Training | - | - |
Support | - | - |
Marketing | - | - |
Operations | - | - |
Expansion Plans |
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US Expansion | - | - |
Canada Expansion | No | - |
International Expansion | No | - |
Yelp reports R J Gators World Franchise Headquarters - CLOSED
R.J. Gator’s is all about good times and good food in a festive family-friendly atmosphere that makes you feel like you’re embarking on an Everglades adventure. All that’s missing are the air boats and the mangroves.
Rockin’ and Jammin’ History
Just as its menu has evolved from wings, shellfish and sandwiches to a savory seafood grill with fresh fish, steaks and other signature items, R.J. Gator’s has also experienced significant growth.
Locals and visitors alike are fond of the family-friendly hometown grill and bar with Florida flair. Because of its unique menu and exciting atmosphere, R.J. Gator’s has become the place that locals take their out-of-town friends. Today, R.J. Gator’s is known for Florida signature foods like alligator tail, Havana banana chicken with black beans and rice, handmade coconut shrimp with sweet plantains and the fresh catch of the day. The restaurant also features a large selection of fresh salads, steaks, half-pound burgers and hot sandwich platters.
Ches’s Fish and Chips is part of generations of tradition dating back more than 60 years. If you are interested in delivering excellent taste and great value from a well-established Canadian restaurant franchise specializing in authentic fish and chips.
Ches’s long history is part of the company spirit. The beginnings of Ches’s Fish and Chips began with Ches Barbour in 1951. He started a small fish and chips place, by fishing the narrows of St. John’s harbor. In his small boat, Ches would catch some fish and return back to his shop. He would sell the fish and chips in the evening for the dinner crowd.
It is true that fishing has defined the people of Newfoundland in terms of home-grown culture. Fishing in Newfoundland is a part of tradition that will not soon be forgotten.
Facts about Ches’s Fish and Chips: