Straw Hat Pizza vs Pizza Factory Franchise Comparison

Below is an in-depth analysis and side-by-side comparison of Straw Hat Pizza vs Pizza Factory including start-up costs and fees, business experience requirements, training & support and financing options.

Start-Up Costs and Fees

 
Straw Hat Pizza Franchise
Pizza Factory Franchise
Investment $145,000 - $913,000$129,200 - $425,000
Franchise Fee $20,000$5,000 - $20,000
Royalty Fee 2%5%
Advertising Fee --
Year Founded 1959-
Year Franchised 1969-
Term Of Agreement 10 years20 years
Term Of Agreement 10 years20 years
Renewal Fee -$5000


Business Experience Requirements

 
Straw Hat Pizza Franchise
Pizza Factory Franchise
Experience --

Financing Options

 
Straw Hat Pizza Franchise
Pizza Factory Franchise
  In-House/3rd PartyIn-House/3rd Party
Franchise Fees No/Yes-/-
Start-up Costs No/Yes-/-
Equipment No/Yes-/-
Inventory No/Yes-/-
Receivables No/No-/-
Payroll No/No-/-

Training & Support

 
Straw Hat Pizza Franchise
Pizza Factory Franchise
Training --
Support --
Marketing --
Operations --

Expansion Plans

 
Straw Hat Pizza Franchise
Pizza Factory Franchise
US Expansion --
Canada Expansion No-
International Expansion No-

Company Overviews

About Straw Hat Pizza

Straw Hat Pizza restaurants have been winning rave reviews from customers for 50 years for our fresh,California-produced ingredients.Wholesome and satisfying, but also fast and flexible, the hallmark of a Straw Hat pizzeria is its upbeat and fun atmosphere, and our strategic locations - situated in the heart of a community,making our restaurants the local gathering hub for families, sports teams and business meetings.
Straw Hat has always appealed to families and individuals who want great value, served up in a fun, clean environment. And, for those who insist on "the best," Straw Hat uses only fresh, made-from-scratch, locally-grown ingredients in our pizzas.

About Pizza Factory

We Toss 'em They're Awesome!
Family owned and operated since its founding in 1979, Oakhurst, California-based Pizza Factory prepares pizzas, pasta, calzones and other favorites for its customers throughout the western United States and China. When Danny and Carol Wheeler opened the first restaurant near Yosemite National Park, it was called Danny's Red Devil Pizza. A name change and a few years later, the first franchise was opened with the help of Ron and Joyce Willey.Pizza Factory franchises are offered in three sizes - full, mid and express. Full and mid-sized restaurants can either stand-alone or operate within large strip and shopping centers. Express locations can operate within resorts, malls, convenience stores, gas stations and grocery stores.