| ||||
Updated RecentlyStraw Hat Pizza vs Lamppost Pizza Franchise Comparison
Below is an in-depth analysis and side-by-side comparison of Straw Hat Pizza vs Lamppost Pizza including start-up costs and fees, business experience requirements, training & support and financing options.
Start-Up Costs and Fees |
||
| Investment | $145,000 - $913,000 | $300,000 - $800,000 |
| Franchise Fee | $20,000 | N/A |
| Royalty Fee | 2% | - |
| Advertising Fee | - | - |
| Year Founded | 1959 | 1976 |
| Year Franchised | 1969 | 0 |
| Term Of Agreement | 10 years | - |
| Term Of Agreement | 10 years | - |
| Renewal Fee | - | - |
Business Experience Requirements |
||
| Experience | - | - |
Financing Options |
||
| In-House/3rd Party | In-House/3rd Party | |
| Franchise Fees | No/Yes | -/- |
| Start-up Costs | No/Yes | -/- |
| Equipment | No/Yes | -/- |
| Inventory | No/Yes | -/- |
| Receivables | No/No | -/- |
| Payroll | No/No | -/- |
Training & Support |
||
| Training | - | - |
| Support | - | - |
| Marketing | - | - |
| Operations | - | - |
Expansion Plans |
||
| US Expansion | - | Yes |
| Canada Expansion | No | - |
| International Expansion | No | - |
Company Overviews
About Straw Hat Pizza
Straw Hat Pizza restaurants have been winning rave reviews from customers for 50 years for our fresh,California-produced ingredients.Wholesome and satisfying, but also fast and flexible, the hallmark of a Straw Hat pizzeria is its upbeat and fun atmosphere, and our strategic locations - situated in the heart of a community,making our restaurants the local gathering hub for families, sports teams and business meetings.
Straw Hat has always appealed to families and individuals who want great value, served up in a fun, clean environment. And, for those who insist on "the best," Straw Hat uses only fresh, made-from-scratch, locally-grown ingredients in our pizzas.
About Lamppost Pizza
Established in May 1976 by Tom and Dan Barro, along with their father, Angelo, Lamppost Pizza has grown from three individual establishments to a successful chain of thirty restaurants operating in several California
counties and Nevada. Direct management of the company continues under
Tom and Dan. Innovative, creative, disciplined grass roots marketing
with superior products, friendly, neighborhood service, and a fun,
family oriented atmosphere fuel Lamppost's success.