Straw Hat Pizza vs Tony Sacco's Coal Oven Pizza Franchise Comparison

Below is an in-depth analysis and side-by-side comparison of Straw Hat Pizza vs Tony Sacco's Coal Oven Pizza including start-up costs and fees, business experience requirements, training & support and financing options.

Start-Up Costs and Fees

 
Straw Hat Pizza Franchise
Tony Sacco's Coal Oven Pizza Franchise
Investment $145,000 - $913,000$39,520 - $1,030,625
Franchise Fee $20,000$32,500
Royalty Fee 2%5%
Advertising Fee --
Year Founded 19592008
Year Franchised 19692017
Term Of Agreement 10 years-
Term Of Agreement 10 years-
Renewal Fee --


Business Experience Requirements

 
Straw Hat Pizza Franchise
Tony Sacco's Coal Oven Pizza Franchise
Experience --

Financing Options

 
Straw Hat Pizza Franchise
Tony Sacco's Coal Oven Pizza Franchise
  In-House/3rd PartyIn-House/3rd Party
Franchise Fees No/Yes-/-
Start-up Costs No/Yes-/-
Equipment No/Yes-/-
Inventory No/Yes-/-
Receivables No/No-/-
Payroll No/No-/-

Training & Support

 
Straw Hat Pizza Franchise
Tony Sacco's Coal Oven Pizza Franchise
Training --
Support --
Marketing --
Operations --

Expansion Plans

 
Straw Hat Pizza Franchise
Tony Sacco's Coal Oven Pizza Franchise
US Expansion --
Canada Expansion No-
International Expansion No-

Company Overviews

About Straw Hat Pizza

Straw Hat Pizza restaurants have been winning rave reviews from customers for 50 years for our fresh,California-produced ingredients.Wholesome and satisfying, but also fast and flexible, the hallmark of a Straw Hat pizzeria is its upbeat and fun atmosphere, and our strategic locations - situated in the heart of a community,making our restaurants the local gathering hub for families, sports teams and business meetings.
Straw Hat has always appealed to families and individuals who want great value, served up in a fun, clean environment. And, for those who insist on "the best," Straw Hat uses only fresh, made-from-scratch, locally-grown ingredients in our pizzas.

About Tony Sacco's Coal Oven Pizza

"Tony

Franchising offers a tremendous opportunity to be your own boss without the risks associated with starting a business from scratch. Franchised businesses account for nearly 10 percent of the private-sector economic output and no other business segment has more franchise success stories in the United States than restaurants. In fact, most of the money that is spent on dining out is spent at franchised restaurants. Diners appreciate the quality and consistency that comes with a franchise, and business owners appreciate having a system to follow. The Tony Sacco's team has the experience and knowledge to get you up and running quickly and to help you avoid the steep learning curve that comes with starting a new business. Tony Sacco's offers you the opportunity to own and operate a Tony Sacco's Coal Oven Pizza restaurant franchise featuring our line of menu items prepared in the coal oven. Tony Sacco's is available for shopping centers, multi-use developments, lifestyle centers, mega centers, entertainment centers, and urban locations between 2,800 and 4,000 square feet. We offer single-unit, multi-unit, and developement agent agreements.

The total investment necessary to begin operations of a Tony Sacco’s Coal Oven Kitchen Restaurant is $279,750 to $1,030,625. This includes $0 to $15,000 that must be paid to the franchisor or an affiliate.
The total investment necessary to begin operations of a Multi-Unit Operator ranges from $17,625 to $94,100, plus the cost to establish the first Franchised Restaurant. This includes the initial development fee ranging from $15,000 to $45,000.