Le Macaron French Pastries vs Don Pan Bakeries Franchise Comparison

Below is an in-depth analysis and side-by-side comparison of Le Macaron French Pastries vs Don Pan Bakeries including start-up costs and fees, business experience requirements, training & support and financing options.

Start-Up Costs and Fees
 
Le Macaron French Pastries Franchise
Don Pan Bakeries Franchise
Investment $131,500 - $361,500$150,000 - $800,000
Franchise Fee $45,000$35,000 - $58,750
Royalty Fee 6%6%
Advertising Fee 0.5%2%
Year Founded 20091995
Year Franchised 20122001
Term Of Agreement --
Term Of Agreement --
Renewal Fee $7000-


Business Experience Requirements
 
Le Macaron French Pastries Franchise
Don Pan Bakeries Franchise
Experience --

Financing Options
 
Le Macaron French Pastries Franchise
Don Pan Bakeries Franchise
  In-House/3rd PartyIn-House/3rd Party
Franchise Fees No/Yes-/-
Start-up Costs No/Yes-/-
Equipment No/Yes-/-
Inventory No/Yes-/-
Receivables No/Yes-/-
Payroll No/No-/-

Training & Support
 
Le Macaron French Pastries Franchise
Don Pan Bakeries Franchise
Training On-The-Job Training: 24 hours-
Support Newsletter Meetings/Conventions Grand Opening Online Support Security/Safety Procedures Field Operations Site Selection -
Marketing Ad Templates Regional Advertising Social media SEO Website development Loyalty program/app-
Operations --

Expansion Plans
 
Le Macaron French Pastries Franchise
Don Pan Bakeries Franchise
US Expansion YesYes
Canada Expansion No-
International Expansion Yes-

Company Overviews

About Le Macaron French Pastries

Say "Oui" to an Exceptional Opportunity & Discover our simple, niche concept with limited direct competition. Our true French macarons are the perfect delicacy, original and elegant; French gelato, French pastries, European style beverages and more!

You will receive the best in support from the moment you begin your discovery, to your pastry shop opening and beyond. It is our mission to provide you with the highest quality products, training, support tools, marketing and more while avoiding the many costs and headaches that often come with running a full-service restaurant or similar business.

The total investment necessary to begin operation of a traditional Le Macaron French Pastries pastry shop or permanent kiosk ranges from $131,500 to $361,500.
The total investment necessary to begin operation of a mobile kiosk ranges from $84,350 to $147,000. This includes $74,500 to $126,500 that must be paid to the franchisor or its affiliate. If you elect to develop three Pastry Shops under our multi-unit development program, then you will sign our area development agreement and pay us a development fee equal to $99,000.
Veteran Incentives  20% off franchise fee


About Don Pan Bakeries

The benefits of Don Pan International Bakery extend beyond the exclusive recipes that we offer. The added value of the brand is the benefit of the experience, knowledge and strategy that we offer you.

Among the advantages is the one that, with adequate opportunity, adopts a method of operations that would take years to develop independently. The opportunity that offers Don Pan International Bakery gives you the scheme needed to undertake a successful business.

The recognition of the brand and an extensive network of support will grant you an immediate and distinguished competitive power against other independent businesses. Partners frequently avoid that expensive period of trial and error that causes many problems for small businesses. A survey by the Department of Labor of the United States suggests that approximately 35% of the independent businesses achieve to overcome that period compared to an index of over 90% for franchise businesses or a multiplied concept such as Don Pan.

 You can be part of this history of growth and development if you decide to become a partner of Don Pan International Bakery® We will take your order

Don Pan International Bakery extends its success and opens up the opportunity of becoming associated in the creation of new stores. Our business philosophy is that we all belong in the same team. Our intention to grant only the best products for our customers is non-negotiable.
In the Dictionary of Don Pan International Bakery there is no such thing as "second best": we do not settle for anything less than perfection. Thanks to our non-negotiable commitment to excellence, our products and reputation are recognized.

More than a bakery or a concept of natural and fresh pastries, the concept of Don Pan International Bakery attracts a wide range of clients from all ages, communities and socio-economic situations.

If you want to succeed in the business world, then go with the victors.

We want people to understand that operating a bakery is a complex dynamics and a job that requires love, because we believe that we must love what is being done to achieve success. This idea includes both the ingredients as the business philosophy and the desire to offer a product of excellent quality, always with a commitment to working hard to achieve those goals.

We know our business and we want to help our partners in every way possible. We know what works: from the location and training to process our recipes, going through the selection of products through our network of suppliers and centralized until the recruitment process for staff in service, reaching a final product that is excellent along with satisfied customers.

We are committed to providing the support you need to manage your business effectively and efficiently. This includes a program of initial training, assistance in the place and telephone consultations. The commitment of Don Pan International Bakery does not end when signing the contract: it is just the beginning.