Le Macaron French Pastries vs THE bagel BAR Franchise Comparison

You will receive the best in support from the moment you begin your discovery, to your pastry shop opening and beyond. It is our mission to provide you with the highest quality products, training, support tools, marketing and more while avoiding the many costs and headaches that often come with running a full-service restaurant or similar business.

The total investment necessary to begin operation of a traditional Le Macaron French Pastries pastry shop or permanent kiosk ranges from $131,500 to $361,500.

The total investment necessary to begin operation of a mobile kiosk ranges from $84,350 to $147,000. This includes $74,500 to $126,500 that must be paid to the franchisor or its affiliate. If you elect to develop three Pastry Shops under our multi-unit development program, then you will sign our area development agreement and pay us a development fee equal to $99,000.

The Bagel Bar franchise is a wholly owned Irish company which operates company owned and franchised stores. To ensure the highest quality product, The Bagel Bar operates an import and distribution company to supply authentic kosher bagels from the foremost bagel producer in England and have subsequently secured exclusive rights to supply the Irish market. We are now one of the largest importers and distributors of bagels in Ireland and currently supply 40% of the coffee houses/cafe's and many hotels around the Dublin area.

The Bagel Bar has the largest selection / range of flavoured bagels in the Republic of Ireland (24 flavours in total). The basic concept of The Bagel Bar is to offer a more sophisticated coffee/sandwich alternative, where people can enjoy excellent quality food in a relaxed friendly atmosphere. We pride ourselves on our customer service and have built a reputation as an eatery that offers a varied menu with excellent standards. Lately our work in developing the business has been recognized by The Irish Franchise Association, winning "Franchise Person of the Year" (Ray Cowzer) in 2004 followed by "Best Emerging Franchise" in 2005.

Our International development and growth includes Master Franchise Brand Partners in the following countries and/or regions;

• United Arab Emirates
• Saudi Arabia
• Kuwait
• Qatar
• Azerbaijan
• Ireland

We are currently in negotiation to further expand the brand in the following countries and/or regions;

• Egypt
• Lebanon
• Libya
• Iraq
• Iran
• Jordan
• Oman
• Yemen
• Peru
• Bolivia
• Kazakhstan
• Armenia
• India
• Germany
• Switzerland
• Austria
• Sweden
• United Kingdom
• USA (Orange County, Dallas �" Texas)
• Australia
• Mauritius

We continue to grow and evolve the brand incorporating our signature range of products and some local and cultural recipes in our new and additional products. Our global commitment is to work with and invest in brand partners of the highest quality and caliber, which will enable the brand to continue and maintain our high levels of quality products and customer service.