Fionn MacCool's vs Wild Bill's Sports Saloon Franchise Comparison

Below is an in-depth analysis and side-by-side comparison of Fionn MacCool's vs Wild Bill's Sports Saloon including start-up costs and fees, business experience requirements, training & support and financing options.

Start-Up Costs and Fees

 
Fionn MacCool's Franchise
Wild Bill's Sports Saloon Franchise
Investment $1,300,000 - $1,600,000$712,250 - $1,419,500
Franchise Fee $40,000$25,000 - $39,000
Royalty Fee 5%-
Advertising Fee 2%local + 2%Nat'l-
Year Founded 19792020
Year Franchised 02020
Term Of Agreement --
Term Of Agreement --
Renewal Fee --


Business Experience Requirements

 
Fionn MacCool's Franchise
Wild Bill's Sports Saloon Franchise
Experience --

Financing Options

 
Fionn MacCool's Franchise
Wild Bill's Sports Saloon Franchise
  In-House/3rd PartyIn-House/3rd Party
Franchise Fees -/--/-
Start-up Costs -/--/-
Equipment -/--/-
Inventory -/--/-
Receivables -/--/-
Payroll -/--/-

Training & Support

 
Fionn MacCool's Franchise
Wild Bill's Sports Saloon Franchise
Training --
Support --
Marketing --
Operations --

Expansion Plans

 
Fionn MacCool's Franchise
Wild Bill's Sports Saloon Franchise
US Expansion -Yes
Canada Expansion No-
International Expansion No-

Company Overviews

About Fionn MacCool's

Each Fionn MacCool's pub has been engineered specifically with Franchisee profitability in mind. Given the unique nature of your market (competitive set, demographics, population, and retail mix) the Restaurant Development Team will identify the asset best suited for your market.

About Wild Bill's Sports Saloon

"Wild
Premier Hospitality was founded in 2008 in the Greater Minneapolis - St. Paul Area of Minnesota. The portfolio consists of restaurants and hotels in the Midwest. The largest concept in the fleet is Wild Bill's Sports Saloon.

As a franchisee you will operate a restaurant under the trademark Wild Bill's Sports Saloon featuring a welcoming and unique western theme in a casual/fast casual environment, which will offer full service on-premise dining and carry out, weekly entertainment-oriented events, and have a variety of local, domestic and international beers, spirits, wine, and non-alcoholic beverages, along with an assortment of wings and sauces, homemade chicken tenders, burgers, sandwiches, ribs and other associated food offerings.