Humpty's vs Black Rock Bar & Grill Franchise Comparison

Below is an in-depth analysis and side-by-side comparison of Humpty's vs Black Rock Bar & Grill including start-up costs and fees, business experience requirements, training & support and financing options.

Start-Up Costs and Fees

 
Humpty's Franchise
Black Rock Bar & Grill Franchise
Investment $495,000 - $695,000$1,519,940 - $2,957,625
Franchise Fee $30,000$50,000
Royalty Fee 5%4%
Advertising Fee 2%1%
Year Founded 19772010
Year Franchised 02014
Term Of Agreement --
Term Of Agreement --
Renewal Fee --


Business Experience Requirements

 
Humpty's Franchise
Black Rock Bar & Grill Franchise
Experience --

Financing Options

 
Humpty's Franchise
Black Rock Bar & Grill Franchise
  In-House/3rd PartyIn-House/3rd Party
Franchise Fees -/--/-
Start-up Costs -/--/-
Equipment -/--/-
Inventory -/--/-
Receivables -/--/-
Payroll -/--/-

Training & Support

 
Humpty's Franchise
Black Rock Bar & Grill Franchise
Training --
Support --
Marketing --
Operations --

Expansion Plans

 
Humpty's Franchise
Black Rock Bar & Grill Franchise
US Expansion -Yes
Canada Expansion No-
International Expansion No-

Company Overviews

About Humpty's



Humpty’s Restaurants International Inc. (HRII) has developed restaurant concepts and operating systems that require lower levels of franchisee experience, fewer menu changes and less refurbishment to be profitable and competitive. We provide comprehensive training, support, restaurant operations, purchasing and marketing systems to minimize franchisee risk. We place a great deal of importance on system-wide procedures and operating standards to ensure store-level food service, food quality and operating efficiencies are maintained and continually improving.

One of the main mandates of HRII is to develop restaurant concepts that do not rely on abnormal economic conditions, specialized operating skills, narrow market niches and/or culinary trends to be viable. Humpty’s have developed an operating system that allows the Company to implement and control standardized product purchasing, staff/franchisee training, restaurant operations, system-wide marketing and in-store/area management infrastructures and systems. Our objective is to place franchises in low-density/high traffic, outer-metro urban, small urban and rural market centres with high concentrations of lower to middle income families and business travelers.

About Black Rock Bar & Grill

"Black
It all started on October 27th, 2010, in Hartland, Michigan, a small town in a very tightly-bonded community.   Black Rock Bar & Grill opened its doors and brought with it a dining experience unlike any other. By pairing family recipes, a 755-degree volcanic stone, and a love for food, the Morganroth family knew they were a perfect fit for the restaurant industry; however, they had no prior restaurant experience, working only off their dream of what Black Rock could become.