C.O.Jones vs On The Border Franchise Comparison

Below is an in-depth analysis and side-by-side comparison of C.O.Jones vs On The Border including start-up costs and fees, business experience requirements, training & support and financing options.

Start-Up Costs and Fees

C.O.Jones Franchise
On The Border Franchise
Investment $170,000$112,600 - $243,200
Franchise Fee N/AN/A
Royalty Fee -5% -4%
Advertising Fee --
Year Founded 19991994
Year Franchised 19991994
Term Of Agreement --
Term Of Agreement --
Renewal Fee --

Business Experience Requirements

C.O.Jones Franchise
On The Border Franchise
Experience --

Financing Options

C.O.Jones Franchise
On The Border Franchise
  In-House/3rd PartyIn-House/3rd Party
Franchise Fees -/--/-
Start-up Costs -/--/-
Equipment -/--/-
Inventory -/--/-
Receivables -/--/-
Payroll -/--/-

Training & Support

C.O.Jones Franchise
On The Border Franchise
Training --
Support --
Marketing --
Operations --

Expansion Plans

C.O.Jones Franchise
On The Border Franchise
US Expansion --
Canada Expansion No-
International Expansion No-

Company Overviews

About C.O.Jones


About On The Border

On The Border. Off the Map. Fun and festive casual dining restaurant featuring Mexican and Tex-Mex food and offering a full bar. Our story traces back more than four decades to 1982, when the first On The Border restaurant opened on Knox Street in Dallas, TX. Originally based on sizzling fajitas, frosty margaritas, happy hour and a booming patio, On The Border has evolved and expanded over time to include a variety of craveable dishes inspired by the cuisines of South Texas and Mexico. Today, with more than 150 restaurants throughout the United States and expansion internationally, On The Border is still passionate about sharing a love for Mexican food, spirits and fun. On The Border is offering franchises to experienced multi-unit restaurant owners/operators. Join us in our mission to bring Border-style food to as many neighborhoods as possible. Become a franchise owner.