CHOOKS vs Cluck-u Chicken Franchise Comparison

Below is an in-depth analysis and side-by-side comparison of CHOOKS vs Cluck-u Chicken including start-up costs and fees, business experience requirements, training & support and financing options.

Start-Up Costs and Fees
 
CHOOKS Franchise
Cluck-u Chicken Franchise
Investment $300,615$125,000 - $225,000
Franchise Fee $52,500$25,000
Royalty Fee 4%-
Advertising Fee 4% + 1% local-
Year Founded 1991-
Year Franchised 1991-
Term Of Agreement 5+5+5=15-
Term Of Agreement 5+5+5=15-
Renewal Fee --


Business Experience Requirements
 
CHOOKS Franchise
Cluck-u Chicken Franchise
Experience --

Financing Options
 
CHOOKS Franchise
Cluck-u Chicken Franchise
  In-House/3rd PartyIn-House/3rd Party
Franchise Fees -/--/-
Start-up Costs -/--/-
Equipment -/--/-
Inventory -/--/-
Receivables -/--/-
Payroll -/--/-

Training & Support
 
CHOOKS Franchise
Cluck-u Chicken Franchise
Training --
Support --
Marketing --
Operations --

Expansion Plans
 
CHOOKS Franchise
Cluck-u Chicken Franchise
US Expansion --
Canada Expansion No-
International Expansion No-

Company Overviews

About CHOOKS

Aussie slang for chicken!

Chooks was created to give you the perfect union of marinating & grilling the best chicken and selling it to our customers for great prices. We serve our secret family recipe “buttermilk chicken” - the way we all like it.

About Cluck-u Chicken

Cluck-U Chicken known under Cluck-U  or Cluckster's is a concept that began in 1985 in New Brunswick, New Jersey when a college student decided that his campus needed more than just pizza and burgers, and set out to create "The Best Buffalo Winger in the world"® available. The unique recipes and sauces that were developed created a devoted following for food made from only the finest ingredients, including fresh chicken. "Fresh Food Grilled or Fried, U decide"®
Cluck-U, Corp. is looking for suitable candidates for franchise ownership. We seek highly motivated individuals with the resources, experience and ability to operate and personally manage a high volume restaurant. While it is no guarantee of success, we believe that individuals with proven management experience, who are committed to hard work and have sufficient financial resources are most likely to excel in this demanding environment. A minimum net worth of $240,000 is required for each Franchise to be opened. 40 % of the minimum net worth must be cash or liquid assets.