Eagle Boys Pizza vs Tony Sacco's Coal Oven Pizza Franchise Comparison

Below is an in-depth analysis and side-by-side comparison of Eagle Boys Pizza vs Tony Sacco's Coal Oven Pizza including start-up costs and fees, business experience requirements, training & support and financing options.

Start-Up Costs and Fees

 
Eagle Boys Pizza Franchise
Tony Sacco's Coal Oven Pizza Franchise
Investment $300,000 - $420,000$39,520 - $1,030,625
Franchise Fee N/A$32,500
Royalty Fee -5%
Advertising Fee --
Year Founded 19872008
Year Franchised 19892017
Term Of Agreement 5yrs + 5yr option-
Term Of Agreement 5yrs + 5yr option-
Renewal Fee --


Business Experience Requirements

 
Eagle Boys Pizza Franchise
Tony Sacco's Coal Oven Pizza Franchise
Experience --

Financing Options

 
Eagle Boys Pizza Franchise
Tony Sacco's Coal Oven Pizza Franchise
  In-House/3rd PartyIn-House/3rd Party
Franchise Fees -/--/-
Start-up Costs -/--/-
Equipment -/--/-
Inventory -/--/-
Receivables -/--/-
Payroll -/--/-

Training & Support

 
Eagle Boys Pizza Franchise
Tony Sacco's Coal Oven Pizza Franchise
Training --
Support --
Marketing --
Operations --

Expansion Plans

 
Eagle Boys Pizza Franchise
Tony Sacco's Coal Oven Pizza Franchise
US Expansion --
Canada Expansion No-
International Expansion No-

Company Overviews

About Eagle Boys Pizza

Eagle Boys is now Operating as Pizza Hut

"Bigger, Better Pizza" Eagle Boys Pizza operates across Australia through a network of franchise stores in five states. We are in the business of service. We service our franchises and in turn provide the tools and support mechanisms to our franchisees to allow them to provide superior service to their customers. We pride ourselves on our excellent record in the franchising industry. We spend considerable time and energy selecting our franchisees and assisting them to establish their franchise outlets. We regularly conduct market research in areas such as consumer trends, product quality and future market demands. We also provide comprehensive ongoing support to our franchises, all year round. Eagle Boys Pizza is an award-winning franchisor. In 2008 we won the American Express Supreme Retailer award and in both 2007 and 2008 were awarded the Best Franchise Retailer award at the Rewards for Excellence presented by National Retail Association. So not only is Eagle Boys the best Franchisor in Australia, we're also currently the best Retail Organisation! Eagle Boys now has more than 275 outlets with a turnover of more than $125 million. Winner - 2007 NRA Franchise of the Year Winner - 2008 NRA Franchise of the Year Winner - 2008 Supreme Retailer of the Year

About Tony Sacco's Coal Oven Pizza

"Tony

Franchising offers a tremendous opportunity to be your own boss without the risks associated with starting a business from scratch. Franchised businesses account for nearly 10 percent of the private-sector economic output and no other business segment has more franchise success stories in the United States than restaurants. In fact, most of the money that is spent on dining out is spent at franchised restaurants. Diners appreciate the quality and consistency that comes with a franchise, and business owners appreciate having a system to follow. The Tony Sacco's team has the experience and knowledge to get you up and running quickly and to help you avoid the steep learning curve that comes with starting a new business. Tony Sacco's offers you the opportunity to own and operate a Tony Sacco's Coal Oven Pizza restaurant franchise featuring our line of menu items prepared in the coal oven. Tony Sacco's is available for shopping centers, multi-use developments, lifestyle centers, mega centers, entertainment centers, and urban locations between 2,800 and 4,000 square feet. We offer single-unit, multi-unit, and developement agent agreements.

The total investment necessary to begin operations of a Tony Sacco’s Coal Oven Kitchen Restaurant is $279,750 to $1,030,625. This includes $0 to $15,000 that must be paid to the franchisor or an affiliate.
The total investment necessary to begin operations of a Multi-Unit Operator ranges from $17,625 to $94,100, plus the cost to establish the first Franchised Restaurant. This includes the initial development fee ranging from $15,000 to $45,000.