Red Rooster vs Cowboy Chicken Franchise Comparison

Below is an in-depth analysis and side-by-side comparison of Red Rooster vs Cowboy Chicken including start-up costs and fees, business experience requirements, training & support and financing options.

Start-Up Costs and Fees
 
Red Rooster Franchise
Cowboy Chicken Franchise
Investment $370,000 - $900,000$511,996 - $844,907
Franchise Fee $50,000$15,000
Royalty Fee --
Advertising Fee --
Year Founded 19721981
Year Franchised 19792001
Term Of Agreement 10 x 10 years for new Freestander-
Term Of Agreement 10 x 10 years for new Freestander-
Renewal Fee --


Business Experience Requirements
 
Red Rooster Franchise
Cowboy Chicken Franchise
Experience --

Financing Options
 
Red Rooster Franchise
Cowboy Chicken Franchise
  In-House/3rd PartyIn-House/3rd Party
Franchise Fees -/--/-
Start-up Costs -/--/-
Equipment -/--/-
Inventory -/--/-
Receivables -/--/-
Payroll -/--/-

Training & Support
 
Red Rooster Franchise
Cowboy Chicken Franchise
Training --
Support --
Marketing --
Operations --

Expansion Plans
 
Red Rooster Franchise
Cowboy Chicken Franchise
US Expansion --
Canada Expansion No-
International Expansion No-

Company Overviews

About Red Rooster

With one of Australia's most recognised brand identities and a well-established franchise support network,
Red Rooster offers exciting business opportunities for the right candidates.

If you are a committed go-getter with bags of energy and a flair for customer service, you could join the numerous Red Rooster Franchisees who have already built their own business through our network.


About Cowboy Chicken

Finally, a franchise opportunity to get fired up about.
In today’s market, the opportunity to open a Cowboy Chicken restaurant franchise couldn’t be better. If you’re an experienced restaurant operator interested in developing a concept that has withstood the test of time, this is for you. With brand success since 1981, Cowboy Chicken is one of the most beloved and popular brands in Dallas, TX and is seeking qualified restaurant developers and operators in select markets throughout the United States.