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Updated RecentlyRed Rooster vs Ezell's Chicken Franchise Comparison
Below is an in-depth analysis and side-by-side comparison of Red Rooster vs Ezell's Chicken including start-up costs and fees, business experience requirements, training & support and financing options.
Start-Up Costs and Fees |
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| Investment | $370,000 - $900,000 | $400,000 - $600,000 |
| Franchise Fee | $50,000 | $20,000 |
| Royalty Fee | - | 5% |
| Advertising Fee | - | - |
| Year Founded | 1972 | - |
| Year Franchised | 1979 | - |
| Term Of Agreement | 10 x 10 years for new Freestander | - |
| Term Of Agreement | 10 x 10 years for new Freestander | - |
| Renewal Fee | - | - |
Business Experience Requirements |
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| Experience | - | - |
Financing Options |
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| In-House/3rd Party | In-House/3rd Party | |
| Franchise Fees | -/- | -/- |
| Start-up Costs | -/- | -/- |
| Equipment | -/- | -/- |
| Inventory | -/- | -/- |
| Receivables | -/- | -/- |
| Payroll | -/- | -/- |
Training & Support |
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| Training | - | - |
| Support | - | - |
| Marketing | - | - |
| Operations | - | - |
Expansion Plans |
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| US Expansion | - | Yes |
| Canada Expansion | No | - |
| International Expansion | No | Yes |
Company Overviews
About Red Rooster
With one of Australia's most recognised brand identities and a well-established franchise support network,
Red Rooster offers exciting business opportunities for the right candidates.
If you are a committed go-getter with bags of energy and a flair for customer service, you could join the numerous Red Rooster Franchisees who have already built their own business through our network.
About Ezell's Chicken
Founded in 1984 in Seattle's Central District, Ezell's Famous Chicken has eleven fast-casual restaurants in locations throughout the Greater Puget Sound area. Over 36 years later, the locally-owned family business has grown, while members of the founding family are still active and involved every day.
The story began when the family moved from Texas to Seattle. Shortly thereafter, they decided that they’d start a business making chicken like they used to back home in Texas.
Lewis Rudd and Faye Stephens saw their mission as simple: Provide FRESH and high-quality chicken and GOOD homemade side dishes, served with casual and courteous service.
After waiting six years for funding, the family opened the first store on February 3, 1984 in Seattle’s Central District at 501 23rd Avenue, across from Garfield High School. Since then, they have built the family business into a Pacific Northwest icon.