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Below is an in-depth analysis and side-by-side comparison of Red Rooster vs Naked Chicken including start-up costs and fees, business experience requirements, training & support and financing options.
Start-Up Costs and Fees |
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Investment | $370,000 - $900,000 | $233,500 - $624,000 |
Franchise Fee | $50,000 | $25,000 |
Royalty Fee | - | 5% |
Advertising Fee | - | 2% |
Year Founded | 1972 | 1998 |
Year Franchised | 1979 | 1998 |
Term Of Agreement | 10 x 10 years for new Freestander | - |
Term Of Agreement | 10 x 10 years for new Freestander | - |
Renewal Fee | - | - |
Business Experience Requirements |
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Experience | - | - |
Financing Options |
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In-House/3rd Party | In-House/3rd Party | |
Franchise Fees | -/- | -/- |
Start-up Costs | -/- | -/Yes |
Equipment | -/- | -/Yes |
Inventory | -/- | -/Yes |
Receivables | -/- | -/- |
Payroll | -/- | -/- |
Training & Support |
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Training | - | - |
Support | - | - |
Marketing | - | Co-op Advertising Ad Templates Regional Advertising |
Operations | - | - |
Expansion Plans |
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US Expansion | - | - |
Canada Expansion | No | - |
International Expansion | No | - |
With one of Australia's most recognised brand identities and a well-established franchise support network,
Red Rooster offers exciting business opportunities for the right candidates.
If you are a committed go-getter with bags of energy and a flair for customer service, you could join the numerous Red Rooster Franchisees who have already built their own business through our network.
Founded in 1981 in the community of Bethpage, New York, (as Pudgie's Famous Chicken), George Sanders developed his secret chicken recipe and skinning process. The concept quickly spread throughout Long Island and by 1989 had become a franchise company. In 2007, Trufoods LLC acquired the Pudgie's brand. After exhaustive research, Trufoods LLC created the most unique, relevant and quality-driven chicken brand in the quick service restaurant industry, Naked Chicken Co. With the introduction of GRILLED and more "portable" skinless chicken products such as tenders, salads and sandwiches, our concept is more viable and appeals to a broader customer base. Trufoods' success is based on our ability to create new opportunities, build customer base through aggressive and effective marketing, reduce costs and improve the overall management of the brand.
Seeking new franchise units in the Midwest, Northeast, Southeast, Middle East, Mexico