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Below is an in-depth analysis and side-by-side comparison of Dagwood's Sandwich Shop vs Box Lunch including start-up costs and fees, business experience requirements, training & support and financing options.
Start-Up Costs and Fees |
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Investment | $200,000 - $250,000 | $120,000 - $150,000 |
Franchise Fee | $20,000 | $15,000 |
Royalty Fee | 6% | - |
Advertising Fee | 2% | - |
Year Founded | 2006 | - |
Year Franchised | 2006 | - |
Term Of Agreement | 15 years | - |
Term Of Agreement | 15 years | - |
Renewal Fee | - | - |
Business Experience Requirements |
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Experience | - | - |
Financing Options |
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In-House/3rd Party | In-House/3rd Party | |
Franchise Fees | -/- | -/- |
Start-up Costs | -/- | -/- |
Equipment | -/- | -/- |
Inventory | -/- | -/- |
Receivables | -/- | -/- |
Payroll | -/- | -/- |
Training & Support |
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Training | - | - |
Support | - | - |
Marketing | - | - |
Operations | - | - |
Expansion Plans |
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US Expansion | - | - |
Canada Expansion | No | - |
International Expansion | No | - |
Dagwood's Sandwich Shoppes LLC, a privately owned restaurant franchise
company headquartered in Clearwater, Fla. and New Orleans, is the
brainchild of "Blondie" comic strip creator Dean Young and longtime
restaurant franchise executive and author Lamar Berry. Organized in
2006, it sells exclusive market partner territories representing 40 - 75
individual restaurant franchise units. Dagwood's Sandwich Shoppes
have the fun, entertaining and universal appeal of the comic strip and,
like the strip, they will offer guests the opportunity to suspend
disbelief and step into a fun, wholesome, comic strip world. Dagwood's
will feature more than 30 delicious sandwiches on the menu including
Dagwood's Signature Sandwiches - plus soups and salads - made from the
world's tastiest meats, unique breads and distinctive condiments.
Box Lunch is a no-frills fast service Sandwich Shop. We don't cook!! We feature Rolled PITA bread sandwiches (the Rollwich?) and use only the best quality ingredients. The perception of the general public is that we are a healthy alternative to Fried food. Our ingredients appeal to a broad demographic, and are neither healthfood nor ethnically oriented. Our speed results from our basic operating system. We can easily feed 250 people per hour with a small crew and in a small space. We are perfectly suited to take-out, and to drive-up service. Our average per-customer is about $7.00, food costs of about %30, and our competition is anyone else in that price range. Start-up costs for Box Lunch are reasonable (usually under $120,000) and our fees are low. Some freedom of menu offerings is possible, and "home-cooked" sides and desserts are encouraged, but optional. We do NOT allow fried food or alcohol to be sold from our stores; it's just bad for our image.