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Below is an in-depth analysis and side-by-side comparison of Dagwood's Sandwich Shop vs Great Outdoors Sub Shops including start-up costs and fees, business experience requirements, training & support and financing options.
Start-Up Costs and Fees |
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Investment | $200,000 - $250,000 | $75,000 - $260,000 |
Franchise Fee | $20,000 | $25,000 |
Royalty Fee | 6% | - |
Advertising Fee | 2% | - |
Year Founded | 2006 | 1971 |
Year Franchised | 2006 | 1976 |
Term Of Agreement | 15 years | - |
Term Of Agreement | 15 years | - |
Renewal Fee | - | - |
Business Experience Requirements |
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Experience | - | - |
Financing Options |
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In-House/3rd Party | In-House/3rd Party | |
Franchise Fees | -/- | -/- |
Start-up Costs | -/- | -/- |
Equipment | -/- | -/- |
Inventory | -/- | -/- |
Receivables | -/- | -/- |
Payroll | -/- | -/- |
Training & Support |
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Training | - | - |
Support | - | - |
Marketing | - | - |
Operations | - | - |
Expansion Plans |
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US Expansion | - | - |
Canada Expansion | No | - |
International Expansion | No | - |
Dagwood's Sandwich Shoppes LLC, a privately owned restaurant franchise
company headquartered in Clearwater, Fla. and New Orleans, is the
brainchild of "Blondie" comic strip creator Dean Young and longtime
restaurant franchise executive and author Lamar Berry. Organized in
2006, it sells exclusive market partner territories representing 40 - 75
individual restaurant franchise units. Dagwood's Sandwich Shoppes
have the fun, entertaining and universal appeal of the comic strip and,
like the strip, they will offer guests the opportunity to suspend
disbelief and step into a fun, wholesome, comic strip world. Dagwood's
will feature more than 30 delicious sandwiches on the menu including
Dagwood's Signature Sandwiches - plus soups and salads - made from the
world's tastiest meats, unique breads and distinctive condiments.
"Every sub is a masterpiece and every customer a good friend".
The man behind the statement, Jerry Oliverie, decided to give up a Bio-Med Degree at Paterson State College back in 1971 when he took over a "Ma & Pa" sub shop in Morristown, NJ. He enjoyed serving great quality subs with a personal touch and so this established community sub shop with Jerry's passion grew substantially in sales. Jerry took his knowledge and talents to Texas and created his own concept, The Great Outdoors, and became an instant success. With over 35 years of hands on experience, successfully profitable company owned and franchised locations he welcomes interested entrepreneurs to share in the excellence. You can own a personally rewarding, high quality, unique franchise and create a future in a great place to eat and work. We offer over 31 years of experience in site selection, layout & design, construction, equipment purchasing and installation, hiring & training, food prep and quality control, marketing & advertising and continued support. Along with this you get our 31 years of proven products, consistent quality, a complete system and the many customers who have eaten with us consistently over the years. We offer you a solid profit potential, and growth in protected territories. When you are awarded a "Great Outdoors Franchise", you will be getting the best sub shop franchise available, serving the best variety and quality subs in town! We will teach you the necessary product knowledge and how the system works. You will need to be a people person with enthusiasm & energy to motivate your staff and create customer loyalty.