Dagwood's Sandwich Shop vs Big Mama's & Papa's Pizzeria Franchise Comparison

Below is an in-depth analysis and side-by-side comparison of Dagwood's Sandwich Shop vs Big Mama's & Papa's Pizzeria including start-up costs and fees, business experience requirements, training & support and financing options.

Start-Up Costs and Fees

 
Dagwood's Sandwich Shop Franchise
Big Mama's & Papa's Pizzeria Franchise
Investment $200,000 - $250,000$275,000 - $744,000
Franchise Fee $20,000$30,000
Royalty Fee 6%-
Advertising Fee 2%-
Year Founded 20061992
Year Franchised 20061997
Term Of Agreement 15 years-
Term Of Agreement 15 years-
Renewal Fee --


Business Experience Requirements

 
Dagwood's Sandwich Shop Franchise
Big Mama's & Papa's Pizzeria Franchise
Experience --

Financing Options

 
Dagwood's Sandwich Shop Franchise
Big Mama's & Papa's Pizzeria Franchise
  In-House/3rd PartyIn-House/3rd Party
Franchise Fees -/--/-
Start-up Costs -/--/-
Equipment -/--/-
Inventory -/--/-
Receivables -/--/-
Payroll -/--/-

Training & Support

 
Dagwood's Sandwich Shop Franchise
Big Mama's & Papa's Pizzeria Franchise
Training --
Support --
Marketing --
Operations --

Expansion Plans

 
Dagwood's Sandwich Shop Franchise
Big Mama's & Papa's Pizzeria Franchise
US Expansion --
Canada Expansion No-
International Expansion No-

Company Overviews

About Dagwood's Sandwich Shop

Dagwood's Sandwich Shoppes LLC, a privately owned restaurant franchise company headquartered in Clearwater, Fla. and New Orleans, is the brainchild of "Blondie" comic strip creator Dean Young and longtime restaurant franchise executive and author Lamar Berry. Organized in 2006, it sells exclusive market partner territories representing 40 - 75 individual restaurant franchise units. Dagwood's Sandwich Shoppes have the fun, entertaining and universal appeal of the comic strip and, like the strip, they will offer guests the opportunity to suspend disbelief and step into a fun, wholesome, comic strip world. Dagwood's will feature more than 30 delicious sandwiches on the menu including Dagwood's Signature Sandwiches - plus soups and salads - made from the world's tastiest meats, unique breads and distinctive condiments.

About Big Mama's & Papa's Pizzeria

"Big
In 1992, brothers Aro & Allen Agakhanyan opened their first pizzeria in Los Angeles. They toiled for several years to prove their pizza restaurant concept was unique and different from the national pizza brands. Not only did they recreate the traditional pizzeria with a “cool” Southern California feel, but they also expanded the size of their pizzas to fit the demands of their guests. Their initial pizza size was a 28” pizza that you could order with your choice of toppings. But it soon became apparent that in order to feed the really big appetites of their customers, the Big Papa (36” in diameter) was born. But Aro and Allen Agakhanyan were not satisfied even then, so they introduced the Giant Sicilian which was and is the largest deliverable pizza in the world.

The Giant Sicilian (54” X 54”) is in the Guinness World Record Book.

Big Mama's & Papa's Pizzeria is currently seeking to expand in our home market of Southern California.
Individuals interested in Big Mama's & Papa's Pizzeria Franchise opportunities outside of our home market are encouraged to submit an inquiry.