abc Country Restaurants vs Village Inn Restaurants Franchise Comparison

Below is an in-depth analysis and side-by-side comparison of abc Country Restaurants vs Village Inn Restaurants including start-up costs and fees, business experience requirements, training & support and financing options.

Company Overviews

About abc Country Restaurants

 Your country, your restaurant, your franchise opportunity.

abc Country Restaurants are designed to feel as comfortable as home and as authentic as the menu. We appeal to a variety of diners from the early morning crowd, to families in for Friday night dinner, and everyone in between. Diners at abc can expect genuine service and the taste of country in a relaxed atmosphere.

Since 1972, abc has been building on the concept of family dining in BC and Alberta. abc Country is a federally incorporated franchise company that is privately owned and operated across British Columbia and Alberta with our head office located in Burnaby, BC.

Acquiring an abc Country requires a few different costs. Obtaining the exclusive rights to an abc Country Restaurant Franchise is $50,000. There is an additional 4% royalty fee and 2% advertising fee based on monthly sales volumes.

Starting up your own franchise will vary in cost depending on whether or not you are starting from scratch or building on a previously existing restaurant. The development of a new location varies, but it is usually upwards of $700,000. The cost to convert an existing restaurant starts around $200,000 depending on the equipment already in place. Whichever way you decide, becoming an owner of your neighbourhood’s new favourite restaurant is as simple as a.b.c.

We are interested in any proposals and are always up for the task for a new location. After all, every neighbourhood deserves an abc Country Restaurant.

About Village Inn Restaurants

Village Inn is a proven family-restaurant brand that follows a simple recipe for success: Provide good food and good feelings at a reasonable price in a relaxing atmosphere. By treating our customers to consistently great-tasting food, extra-friendly service and sparkling-clean restaurants - we keep them coming back to us.
Since our first restaurant opened in 1958, followed by the first franchise restaurant in 1961, times have changed. But as Village Inn’s continued growth and success demonstrate, our unique brand of family restaurant will never go out of style.

Each Village Inn restaurant features special qualities that set us apart from our competition:

• delicious menu of home-style fare, including signature breakfast foods served throughout the day, lunch and dinner selections and award-winning pies
• tradition of treating our customers as if they are guests in our home
• warm and inviting interior design, featuring welcoming lobbies and tempting pie displays

The qualities we look for in our partners include:

• A proven track record in the restaurant and/or hospitality business
• A history of business achievement
• The drive, passion and determination to succeed in a highly competitive environment
• An unwavering commitment to follow the systems and uphold the standards that define Village Inn
• An entrepreneurial spirit

In turn, Village Inn provides support for operating:

• A proven business model
• An increasingly familiar brand name
• A proven Operating and Management System