Tony Roma's vs Sizzler USA Franchise Comparison

Below is an in-depth analysis and side-by-side comparison of Tony Roma's vs Sizzler USA including start-up costs and fees, business experience requirements, training & support and financing options.

Start-Up Costs and Fees

 
Tony Roma's Franchise
Sizzler USA Franchise
Investment $2,182,500 - $3,580,000$933,000 - $3,057,000
Franchise Fee $30,000$35,000
Royalty Fee 4% of net sales-
Advertising Fee 1/2% of net sales for Domestic & 1/4% of net sales for International-
Year Founded 19721958
Year Franchised 19790
Term Of Agreement --
Term Of Agreement --
Renewal Fee --


Business Experience Requirements

 
Tony Roma's Franchise
Sizzler USA Franchise
Experience --

Financing Options

 
Tony Roma's Franchise
Sizzler USA Franchise
  In-House/3rd PartyIn-House/3rd Party
Franchise Fees -/--/-
Start-up Costs -/--/-
Equipment -/--/-
Inventory -/--/-
Receivables -/--/-
Payroll -/--/-

Training & Support

 
Tony Roma's Franchise
Sizzler USA Franchise
Training --
Support --
Marketing --
Operations --

Expansion Plans

 
Tony Roma's Franchise
Sizzler USA Franchise
US Expansion Yes-
Canada Expansion No-
International Expansion Yes-

Company Overviews

About Tony Roma's

Tony Roma's is a full service, casual dining restaurant where you can find premier ribs and steaks in locations across the world. With over 150 restaurant locations on six continents, Tony Roma's is one of the most recognized brand names in the world! From Miami to Los Angeles, Orlando to Edmonton, and Tokyo to Madrid, Tony Roma's serves its signature ribs, world famous onion loaf, and other steak, chicken and seafood entrees to thousands of guests every day. Development of Tony Roma's is continuing in new and existing markets around the world. - Worldwide superior brand name recognition.

- Restaurants in over 33 countries

- Franchise focused senior management and disciplines

- Innovative menu

- Casually sophisticated ambiance

- Globally experienced and successful management team

- Parent company has no debt and healthy cash reserves

- Parent company has no pending or current litigation

If you are interested in a terrific franchise opportunity and have a desire to open your own Tony Roma's Restaurant, here is your chance!

About Sizzler USA


It all began on January 27, 1958. With fifty dollars in the cash register, Del and Helen Johnson opened "Sizzler Family Steak House” in Culver City, California.

Dwight D. Eisenhower was in his second term as the 34th President of the United States. A 14-year-old Bobby Fischer took the United States Chess Championship. "Gigi” won the Academy Award for Best Picture. The American girl group The Shirelles began.

And finally, everyone could enjoy a great steak dinner at an affordable price. ($0.99 back then).

 
Mid-scale, casual dining restaurant emphasizing value, comfort and convenience. Sizzler introduced the "fast casual" service style more than 60 years ago. Today, guests order upon arriving, with their grilled-to-perfection meals delivered by servers who refill beverages, clear tableware and tend to other needs. Sizzler, which is phasing out its all-you-can-eat buffet, serves lunch and dinner.