Tony Roma's vs Steak & Stuff Franchise Comparison

Below is an in-depth analysis and side-by-side comparison of Tony Roma's vs Steak & Stuff including start-up costs and fees, business experience requirements, training & support and financing options.

Start-Up Costs and Fees
 
Tony Roma's Franchise
Steak & Stuff Franchise
Investment $2,182,500 - $3,580,000$95,000 - $115,000
Franchise Fee $30,000$15,000
Royalty Fee 4% of net sales3%
Advertising Fee 1/2% of net sales for Domestic & 1/4% of net sales for International-
Year Founded 19722006
Year Franchised 19792013
Term Of Agreement -5 years
Term Of Agreement -5 years
Renewal Fee --


Business Experience Requirements
 
Tony Roma's Franchise
Steak & Stuff Franchise
Experience -

No business experience required.

General restaurant experience required.

Financing Options
 
Tony Roma's Franchise
Steak & Stuff Franchise
  In-House/3rd PartyIn-House/3rd Party
Franchise Fees -/--/Yes
Start-up Costs -/--/Yes
Equipment -/--/Yes
Inventory -/--/Yes
Receivables -/--/-
Payroll -/--/-

Training & Support
 
Tony Roma's Franchise
Steak & Stuff Franchise
Training --
Support -*Email Newsletter *Advisory Meetings *Grand opening *Internet *Security/safety procedures *Field operations/evaluations *Purchasing cooperatives *Management Support *Training
Marketing -*Local Media *Ad Slicks *Internet Ad campaign-- Google - Yahoo Etc *Gorilla Marketing Campaign *Facebook *Dedicated Store Web-site *Local Networking *Marketing Training for Franchisee.
Operations -*Number of employees- 20 - 25. *Owner/Operators Preferred .

Expansion Plans
 
Tony Roma's Franchise
Steak & Stuff Franchise
US Expansion YesYes
Canada Expansion NoYes
International Expansion YesYes

Company Overviews

About Tony Roma's

Tony Roma's is a full service, casual dining restaurant where you can find premier ribs and steaks in locations across the world. With over 150 restaurant locations on six continents, Tony Roma's is one of the most recognized brand names in the world! From Miami to Los Angeles, Orlando to Edmonton, and Tokyo to Madrid, Tony Roma's serves its signature ribs, world famous onion loaf, and other steak, chicken and seafood entrees to thousands of guests every day. Development of Tony Roma's is continuing in new and existing markets around the world. - Worldwide superior brand name recognition.

- Restaurants in over 33 countries

- Franchise focused senior management and disciplines

- Innovative menu

- Casually sophisticated ambiance

- Globally experienced and successful management team

- Parent company has no debt and healthy cash reserves

- Parent company has no pending or current litigation

If you are interested in a terrific franchise opportunity and have a desire to open your own Tony Roma's Restaurant, here is your chance!

About Steak & Stuff

We opened Steak & Stuff in July 2006. Looking at all the large corporations overcharging potential franchise customers , we decided first of all to start our own and that we could provide better food than the competition. Second , after establishing ourselves we could offer other aspiring restaurant owners security within our company. Strength in numbers so to speak. Franchising is about minimizing risks and maximizing your returns. As a Steak & Stuff franchisor we provide operating systems, solid research and development, established marketing methods and instant credibility. You will also receive extensive training and ongoing support which can reduce the risk and build success more rapidly than trying to do it on your own. So if you are interested in becoming your own boss give us a call.
For as little as $95,000.00 you can franchise a Steak&Stuff. We offer what the others do with training, support, marketing etc. but its what we do that they don't that sets us apart.