Tony Roma's vs Ches's Famous Fish and Chips Franchise Comparison

Below is an in-depth analysis and side-by-side comparison of Tony Roma's vs Ches's Famous Fish and Chips including start-up costs and fees, business experience requirements, training & support and financing options.

Company Overviews

About Tony Roma's

Tony Roma's is a full service, casual dining restaurant where you can find premier ribs and steaks in locations across the world. With over 150 restaurant locations on six continents, Tony Roma's is one of the most recognized brand names in the world! From Miami to Los Angeles, Orlando to Edmonton, and Tokyo to Madrid, Tony Roma's serves its signature ribs, world famous onion loaf, and other steak, chicken and seafood entrees to thousands of guests every day. Development of Tony Roma's is continuing in new and existing markets around the world. - Worldwide superior brand name recognition.

- Restaurants in over 33 countries

- Franchise focused senior management and disciplines

- Innovative menu

- Casually sophisticated ambiance

- Globally experienced and successful management team

- Parent company has no debt and healthy cash reserves

- Parent company has no pending or current litigation

If you are interested in a terrific franchise opportunity and have a desire to open your own Tony Roma's Restaurant, here is your chance!

About Ches's Famous Fish and Chips

Ches’s Fish and Chips is part of generations of tradition dating back more than 60 years. If you are interested in delivering excellent taste and great value from a well-established Canadian restaurant franchise specializing in authentic fish and chips.

Ches’s long history is part of the company spirit. The beginnings of Ches’s Fish and Chips began with Ches Barbour in 1951. He started a small fish and chips place, by fishing the narrows of St. John’s harbor. In his small boat, Ches would catch some fish and return back to his shop. He would sell the fish and chips in the evening for the dinner crowd.

It is true that fishing has defined the people of Newfoundland in terms of home-grown culture. Fishing in Newfoundland is a part of tradition that will not soon be forgotten.

Facts about Ches’s Fish and Chips: 

• Around since 1951 with 7 locations today in Newfoundland
• Focused around client-centric business "treat every customer as they are your friend"
• Famous fish and chips, authentic genuine taste
• Part of a Newfoundland authentic tradition
• Quiz available on Ches's Fish and Chips website
• Great opportunity for someone who likes to cook and sell traditional Newfoundland seafood such as shrimp, cod, scallops