Red Robin Gourmet Burgers vs Burger Hut Franchise Comparison

Below is an in-depth analysis and side-by-side comparison of Red Robin Gourmet Burgers vs Burger Hut including start-up costs and fees, business experience requirements, training & support and financing options.

Start-Up Costs and Fees

 
Red Robin Gourmet Burgers Franchise
Burger Hut Franchise
Investment $1,865,000 - $4,115,000$376,092 - And Up
Franchise Fee $35,000N/A
Royalty Fee 4%4.5%
Advertising Fee --
Year Founded 19691978
Year Franchised 02007
Term Of Agreement --
Term Of Agreement --
Renewal Fee --


Business Experience Requirements

 
Red Robin Gourmet Burgers Franchise
Burger Hut Franchise
Experience --

Financing Options

 
Red Robin Gourmet Burgers Franchise
Burger Hut Franchise
  In-House/3rd PartyIn-House/3rd Party
Franchise Fees -/--/-
Start-up Costs -/--/-
Equipment -/--/-
Inventory -/--/-
Receivables -/--/-
Payroll -/--/-

Training & Support

 
Red Robin Gourmet Burgers Franchise
Burger Hut Franchise
Training --
Support --
Marketing --
Operations --

Expansion Plans

 
Red Robin Gourmet Burgers Franchise
Burger Hut Franchise
US Expansion No-
Canada Expansion No-
International Expansion No-

Company Overviews

About Red Robin Gourmet Burgers

Red Robin Gourmet Burgers was founded in 1969. It is a casual dining restaurant chain that serves up wholesome, fun, feel-good experiences in a family-friendly environment. Red Robin restaurants are famous for serving more than 22 high-quality gourmet burgers in a variety of recipes with Bottomless Steak Fries, as well as salads, soups, appetizers, entrees, desserts, and signature Mad Mixology Beverages. There are more than 360 Red Robin restaurants located across the United States and Canada, which include both corporate-owned locations and those operating under franchise or license agreements.

The initial franchise fee is $35,000. The total investment necessary to begin operation of a RED ROBIN® RESTAURANT ranges from $2,220,000 to $4,115,000 for a freestanding prototype building, or $1,865,000 to $3,635,000 for a standard-size, in-line space prototype or for a mid-size, in-line space prototype.
These ranges include the initial franchise fee of $35,000 that you must pay to the franchisor but does not include the cost of buying, building or renting the restaurant location and the cost to obtain a liquor license.

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About Burger Hut

In 1978, we had a plan to work in a friendly environment where our guests would be welcomed and always feel comfortable; one that offered quality food at value prices. We wanted to serve food quickly, but not serve fast food. We wanted to serve popular and common food (after all, what's more common than a burger in the USA?) but prepare it in an uncommon way -- with special attention to quality and selection. We wanted our guests to have plenty of fresh choices when it came to condiments. We wanted a place we could be proud of and where we would make lots of new friends!

The original Burger Hut in Chico, California was located just across the railroad tracks from California State University, Chico. Over the years we have consistently provided quick value-packed meals to college students, while helping many work their way through school as employees. As our popularity grew, so did our business, and we opened several other Burger Hut locations nearby.

Today, Burger Hut continues to serve the highest quality food. A family owned and operated restaurant tradition, Burger Hut Burgers takes pride in being a part of the community. Our philosophy remains simple -- provide quality fresh food at reasonable prices and let the guests decide what goes on their burgers.