Red Robin Gourmet Burgers vs Carts of America Franchise Comparison

Below is an in-depth analysis and side-by-side comparison of Red Robin Gourmet Burgers vs Carts of America including start-up costs and fees, business experience requirements, training & support and financing options.

Start-Up Costs and Fees

 
Red Robin Gourmet Burgers Franchise
Carts of America Franchise
Investment $1,865,000 - $4,115,000$3,299 - $6,999
Franchise Fee $35,000N/A
Royalty Fee 4%-
Advertising Fee --
Year Founded 19691972
Year Franchised 01972
Term Of Agreement --
Term Of Agreement --
Renewal Fee --


Business Experience Requirements

 
Red Robin Gourmet Burgers Franchise
Carts of America Franchise
Experience --

Financing Options

 
Red Robin Gourmet Burgers Franchise
Carts of America Franchise
  In-House/3rd PartyIn-House/3rd Party
Franchise Fees -/--/-
Start-up Costs -/--/-
Equipment -/--/-
Inventory -/--/-
Receivables -/--/-
Payroll -/--/-

Training & Support

 
Red Robin Gourmet Burgers Franchise
Carts of America Franchise
Training --
Support --
Marketing --
Operations --

Expansion Plans

 
Red Robin Gourmet Burgers Franchise
Carts of America Franchise
US Expansion No-
Canada Expansion No-
International Expansion No-

Company Overviews

About Red Robin Gourmet Burgers

Red Robin Gourmet Burgers was founded in 1969. It is a casual dining restaurant chain that serves up wholesome, fun, feel-good experiences in a family-friendly environment. Red Robin restaurants are famous for serving more than 22 high-quality gourmet burgers in a variety of recipes with Bottomless Steak Fries, as well as salads, soups, appetizers, entrees, desserts, and signature Mad Mixology Beverages. There are more than 360 Red Robin restaurants located across the United States and Canada, which include both corporate-owned locations and those operating under franchise or license agreements.

The initial franchise fee is $35,000. The total investment necessary to begin operation of a RED ROBINĀ® RESTAURANT ranges from $2,220,000 to $4,115,000 for a freestanding prototype building, or $1,865,000 to $3,635,000 for a standard-size, in-line space prototype or for a mid-size, in-line space prototype.
These ranges include the initial franchise fee of $35,000 that you must pay to the franchisor but does not include the cost of buying, building or renting the restaurant location and the cost to obtain a liquor license.

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About Carts of America

The Original All American was founded in 1972 on the premise that the customer is always king. We recognized that the need to supply people with their own low-cost, fairly easy to run profitable business was real. With this in mind we created a very durable hot dog cart, the ORIGINAL - The Original All American. It was meant to be a virtually indestructible workhorse. It is, 42 years later. It is virtually unchanged. It is the most copied hot dog cart ever built. We started it.

Since 1972 we have added 5 more equally durable carts to our lineup and we continue to provide great customer service & follow-through. We even do your licensing paperwork for you and we provide a free detailed business plan. We are the oldest cart-manufacturing specialists in North America. We are as happy to serve you now as we were in 1972.

 
 
We are one of the largest factory direct showrooms in the Midwest United States, Located in northern Indiana and Punta Gorda, FL. Carts of America sells a full line of hot dog carts and mobile food stands that you can view and purchase any time. Our carts are made from one of the highest qualities of stainless steel available in the food service industry and that is why we back them with a manufacturer's one year warranty that protects you from major issues in your first year of ownership. If you are just starting out in a new vendor cart business or are looking to expand your cart business with a more complex model, we have what you are looking for.  When you call you will talk to someone who actually works in the business and knows the ropes of starting, owning and operating your own business, they have helped many people start their own businesses and become successful food business operators. Many of their customers still call just to talk about the business. They are happy to help you in any way they can.