uWink vs IL FORNELLO Franchise Comparison

Below is an in-depth analysis and side-by-side comparison of uWink vs IL FORNELLO including start-up costs and fees, business experience requirements, training & support and financing options.

Start-Up Costs and Fees
 
uWink Franchise
IL FORNELLO Franchise
Investment $1,645,000 - $3,472,000$100,000 - $700,000
Franchise Fee $50,000$35,000
Royalty Fee 4% + 2% Technology Fee4%
Advertising Fee 1%1%
Year Founded -1986
Year Franchised -1989
Term Of Agreement --
Term Of Agreement --
Renewal Fee --


Business Experience Requirements
 
uWink Franchise
IL FORNELLO Franchise
Experience --

Financing Options
 
uWink Franchise
IL FORNELLO Franchise
  In-House/3rd PartyIn-House/3rd Party
Franchise Fees -/--/-
Start-up Costs -/--/-
Equipment -/--/-
Inventory -/--/-
Receivables -/--/-
Payroll -/--/-

Training & Support
 
uWink Franchise
IL FORNELLO Franchise
Training -10 weeks
Support --
Marketing --
Operations --

Expansion Plans
 
uWink Franchise
IL FORNELLO Franchise
US Expansion Yes-
Canada Expansion -Yes
International Expansion --

Company Overviews

About uWink

uWink, Inc. has created a new entertainment dining experience that you can't get anywhere else. Their fun, casual environment makes it easy for people to interact, have fun, play games, and enjoy delicious, reasonably priced meals. It's not a game arcade or pool hall. uWink is an interactive, social restaurant, where you are in control of your meal and your fun. uWink provides delicious modern comfort food made with fresh ingredients ordered via touch screen terminals at the table and served by runners, quickly and accurately. uWink's at-the-table-entertainment includes a large variety of games, table-to-table interaction, "edutainment", videos and more. The dynamic projected interior provides diners with scrumptious i-candy and a hip, ever-changing environment.

About IL FORNELLO

In 1986 IL FORNELLO introduced Toronto to wood-oven baked pizza and the response was overwhelming. From the very first day IL FORNELLO opened its doors our priority has been to provide our guests with the highest quality food and service possible. But we have also anticipated and adapted to the evolving food preferences and sensitivities of our customers. As a result, IL FORNELLO was the first Italian restaurant to offer gluten-free pizza and pasta on our menu and, most recently, an extensive and creative Vegan menu that has been extremely successful.

Because of our constant focus on customer service, IL FORNELLO has not just weathered recessions, changing demographics and the constantly challenging landscape that is the food service industry, it has thrived. With successful corporate and franchise locations in Toronto, Ajax, Richmond Hill and Oakville, IL FORNELLO Restaurants is ready to grow again.