WINGMAN WINGS vs Yaya's Flame Broiled Chicken Franchise Comparison

Below is an in-depth analysis and side-by-side comparison of WINGMAN WINGS vs Yaya's Flame Broiled Chicken including start-up costs and fees, business experience requirements, training & support and financing options.

Company Overviews

About WINGMAN WINGS

The original owners of what is now Wingman came to Colorado from New York. They found everything to their liking except for one thing. No "Buffalo-Style" chicken wings! Knowing that Colorado residents would come to love wings every bit as much as they did, they decided to open their own restaurant in 1981. Despite some doubt that a single item restaurant could make it, they opened their restaurant in Northglenn, Colorado and everyone loved it. Karl Kigerl and Joe Martin, the current owners, purchased the restaurant in 1992. After years of perfecting the perfect wing and sauce, Karl and Joe knew that the rest of Colorado and possibly the nation would need their "wing fix" and that Wingman was the only place to get it. They knew that the only way to get the word out is to open more Wingman restaurants. During the years it took to get the franchise package togther, Wingman Sauce became a fixture at the dinner table. People could get a bottle of Wingman sauce at the local grocery store or order it over the internet People can now get bottles of Wingman Sauce from their local Wingman fran�chisee. Now, Wingman is soaring to new heights. As a family friendly restaurant specializing in "Buffalo Style" wings, Wingman offers variety to our guests. From 10 wings to 10,000 wings, Wingman fills the bill at the dinner table or becomes the life of the party.

About Yaya's Flame Broiled Chicken

YAYA'S Flame Broiled Chicken restaurants provide a unique opportunity for building an exciting and promising business of your own. After several years of developing, refining, and perfecting the YAYA'S flame broiling concept, we are ready to share this opportunity with individuals who wish to be associated with a top quaility, expanding franchised food business. YAYA'S utilizes an open kitchen concept. Food is cooked and prepared in view of the customer on an open gas-fired broiler. The sizzling sound of freshly cooked chicken, along with the aroma of flame broiling, provide an appetizing and appealing environment for our customers. The strong visual effects of the open-flame grills emphasize a fresh, natural, and healthy meal which reinforces the quality normally associated with broiled food products. This style of presentation positions YAYA'S as a moderately priced upscale fast food restaurant.